Our own Pauillac comes from the cellars of Jean-Charles Cazes (of Ch. Lynch Bages fame) and shows great typicity of both terroir and vintage. Deeply coloured, the wine has an intense nose of leafy blackcurrant fruit, with notes of savoury cedar and oak. The palate offers strikingly pure cassis, with lovely freshness and energy on the finish. This elegant, stylish Claret would go perfectly with lamb and beef. It can be drunk now, or cellared for a year or two.
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd

This Gevrey-Chambertin is made for us by the organic Rossignol-Trapet family, who select the fruit from parcels scattered across the village. Beautiful pale ruby in colour and with a charming bouquet of red berry fruits, it is a seductive prospect. But don't be fooled by the delicate nose, the palate has genuine power and an unerring poise and purity. The finely-honed structure makes this an excellent match for game, as well as lighter red meat dishes like roast lamb.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd

In collaboration with Luke Edward Hall, a rising star of British design, we present our second limited-edition label for Good Ordinary Claret. Just 4,000 bottles featuring Hall’s Bacchanalian-inspired artwork have been produced.

Our best-selling wine for many decades, GOC, as it is known, brilliantly highlights the sheer drinkability of modern red Bordeaux. Bright, medium ruby in colour, with a siren-like nose of black cherries, bramble fruit and wood smoke, it is instantly appealing. The palate follows through with delicious, juicy, black fruit and a long, velvety finish. Equally at home with a weekday supper or a grand Sunday roast, it is the perfect wine for all occasions.