2014 Berrys'Own Selection

Made for us by Davide Rosso, our Barolo offers classic Nebbiolo character and structure. Scented raspberries and cherries are lifted by peach skin, high-toned florals and savoury spice. Accessible and seductive, the opulent texture is balanced by a racy freshness and a core of chalky minerality. Approachable now, this will also age well. Best decanted — and served alongside a rare steak.
Davy zyw, Wine Buyer

This Gevrey-Chambertin is made for us by the organic Rossignol-Trapet family, who select the fruit from parcels scattered across the village. Beautiful pale ruby in colour and with a charming bouquet of red berry fruits, it is a seductive prospect. But don't be fooled by the delicate nose, the palate has genuine power and an unerring poise and purity. The finely-honed structure makes this an excellent match for game, as well as lighter red meat dishes like roast lamb.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd

In collaboration with Luke Edward Hall, a rising star of British design, we present our second limited-edition label for Good Ordinary Claret. Just 4,000 bottles featuring Hall’s Bacchanalian-inspired artwork have been produced.

Our best-selling wine for many decades, GOC, as it is known, brilliantly highlights the sheer drinkability of modern red Bordeaux. Bright, medium ruby in colour, with a siren-like nose of black cherries, bramble fruit and wood smoke, it is instantly appealing. The palate follows through with delicious, juicy, black fruit and a long, velvety finish. Equally at home with a weekday supper or a grand Sunday roast, it is the perfect wine for all occasions.