Intended for drinking now the wine will last if needed, but the decades of careful ageing and diligent maturation with frequent racking have blessed the wine with an incredible depth and wealth of venerable flavours.  The sheer quality of the wine combined with its august age, some 50 years on and still going very strong, make its price worthy of remark and indeed respect.  Unlike a bottle-matured Vintage Port which will throw a sediment and require decanting, this does not and can be served straight from the bottle and, once opened, will last at least a week.   Best served slightly cool, perhaps with some dried fruit, cheese or delicious simply on its own.
Tom Cave - Cellar Plan Manager