2015 Port

Since the early 1990s, the supremely tranquil Quinta do Noval has been under the careful ownership of AXA (the French Insurance conglomerate with a propensity for owning wine estates, Ch. Pichon Baron and Ch. Suduiraut among them) and the assiduous management of the ever-dapper Englishman, Christian Seely.
Any release from Quinta do Noval is worthy of high respect, and all the more as 2015 was within a whisker of being a generally ‘declared’ vintage.  They have here always followed a path of releasing a Vintage if the quality is there, which it undoubtedly is, regardless of the general trend among the other Port shippers. 

"This is a very fine Vintage Port from Noval; they have crafted themselves an enviable position as one of the finest makers of beautifully finessed, stylish wines that will grace any cellar and make very rewarding drinking over the decades to come.
The quality in the 2015 vintage is undeniably very high and immediately apparent on tasting. Typically dense, yet with elegance as only to be expected from a fine Noval. Dense, dark fruits, nicely concentrated with a whiff of cinnamon that keeps it nimble; the finish is long and reassuringly elegant. Noval always has a touch of French élan about it. Drinking perhaps 2028 and well into the late 2030s."
Tom Cave - Cellar Plan Manager

The aromas soar elegantly from the glass, brilliantly ripe and sweet blackcurrant, peppered strawberries, with an interestingly fresh apricot underneath. Freshness continues on the palate, lovely focus. Plum and delicate spicy herbal notes, lavender, chocolate, concentrated and ripe fruit, strawberry jam, silky texture to this, and good grip too.
Drinking window-2025 to 2045.
Ben Grosvenor, Private Account Manager

Intense dark berry-fruit on the nose, hints of spiced fruit cake and Italian Amaro adding to the complexity. Very concentrated in the mouth at this stage, oodles of ripe black fruit, that wonderful spiciness again coupled with sweet liquorice, all interwoven with pin-point acidity and the finest and ripest of tannins. That’s going to wonderful from around its tenth birthday, but will age for decades I suspect. Long, fine and deep on the finish, bravo David!
Chris Pollington, Private Account Manager