2017 Port

Aromas of blackberry, plums and red cherries are accompanied by lifted aromas of sage and wild thyme, drawing you into the glass. The Port is initially sweet on the palate with macerated red and black cherry fruit vying for attention. It is soft, round and succulent, and is immediately approachable even at such a young age. The tannins are so smooth and the finish is drier than many typical Ports, emphasising its suitability with food. This is a brilliant Vintage Port for medium-term cellaring, although if you want to follow the trend in the Douro, you could even almost drink it now. Drink 2021-2032.”
Catriona Felstead MW, Port Buyer, May 2019