1997 Vintage Port
Learn more about 1997 Vintage Port
An uneven growing season that has paradoxically produced some concentrated Vintage Ports that possess outstanding cellaring potential. Spring was abnormally early and warm, resulting in flowering occurring one month earlier than normal. The weather then turned and June, July, and the first half of August witnessed a combination of humid, overcast and rainy days with intermittent sunny days. However, late August and September saw hot and dry weather, enabling the harvest to begin on 15th September.
Yields were down by as much as 40% on the 1996s but the quality is very high. The vintage was almost universally declared and some well-structured and wonderfully harmonious Vintage Ports have been produced. In character they are similar to the 1983s and should age very well. However, in the long run, the more opulent and concentrated 1994s will probably overshadow them.
Bottle 12 x 75cl 1cs
Bottle 6 x 75cl 1cs
It is not without reason that Fonseca is described as the Margaux of the Douro; its wines have a femininity and grace that never flatter to deceive.
The 1997 is a perfect example; combining fresh aromatics and layers of berry fruit flavours with a firm but unobtrusive tannic structure. Enormously concentrated and perfectly balanced, this wine is archetypical Fonseca: proof, if proof were needed, that David Guimaraens has inherited all of his father's legendary winemaking skills. Drink now to 2050.
Bottle 12 x 75cl 1cs
Magnum 3 x 150cl 1cs
(Simon Field MW - BBR Buyer)
Bottle 12 x 75cl 1cs
(Simon Field MW, BBR Buyer)
Top class. Showing well at the MW tasting and then very high marks at Fells' tasting. Interesting nose, touch of tar and liquorice, whiff of honeycomb; lean yet fleshy, very good flavour and finish.
(Michael Broadbent MW - Vintage Wine)