This is an extremely good year just as the stunning 1997s. In Piedmont, tricky weather all summer yielded to a period of hot and dry weather from mid-September through to mid-October. This enabled the late-ripening Nebbiolo to achieve a classic balance between fruit and structure.

The best Barolos and Barbarescos are substantial on the palate and give every indication of a long life ahead. Like Piedmont, Tuscany had a cooler than average summer and this enabled a long, slow ripening of the grapes. The wines are richly aromatic, deeply coloured and abundantly fruity.