1999 Champagne
Learn more about 1999 Champagne
For Champagne despite hailstorms in early May, things were initially looking good in general, with a warm August filling the grapes with sugar and promising great things. Just at the wrong moment, in the second week of September, there were days of heavy and quite persistent rain, diluting the fruit and downgrading expectations from great to good.
The wines are marked by generally low levels of acidity, and are therefore not really for the long-term. Gosset performed really well in 1999 however, as did Pol Roger. It was the first vintage for Dominique Petit, at the time newly recruited from Krug and keen to make a good impression! Which he did….
Simon Field MW, BBR Champagne Buyer
Bottle 6 x 75cl 6cs
Magnum 1 x 150cl 7cs
Magnum 1 x 150cl 2cs
Magnum 1 x 150cl 1cs
Magnum 1 x 150cl 1cs
Magnum 3 x 150cl 1cs
From the ripe and approachable 1999 vintage, this has typically encyclopaedic notes of angelica, hazelnut, cinnamon and tobacco; how it manages to do all this is a well-guarded mystery, courtesy of the Chef de Cave, Richard Geoffroy. Exotic elements are harnessed by hints of peppery spice with notes of brioche, peach and quince all vying for attention. A powerful wine and one that will continue to develop over the next decade but which can also be enjoyed now.
Bottle 6 x 75cl 14cs