2001 Spain

This is a powerhouse! With layer after layer of rich, ripe black cherry, damson and blueberry fruit, it is bold and intense with masses of glorious cassis concentration. This is an unreserved and incredibly thick-textured wine that seems to improves with every sip. Drink 2014-2020+.
(Laura Atkinson, Private Account Manager)

Viña Tondonia, located in the heart of the Rioja Alta region, is one of the most famous names in all of Spain, its reputation built on a superb terroir of alluvial clay and limestone and a gentle sloping aspect close to the Ebro River. The superlative 2001 vintage has yielded a Reserva of huge charm, wonderful complexity and un-nerving potential.

The wine is made from three quarters Tempranillo with the balance shared evenly between Garnacha, Graciano and Mazuelo. It has been aged for 6 years in American oak, with racking taking place twice every year. A traditional Rioja par excellence, the 2001, marries fruit and spice, charcuterie, vanillin and earthy richness; a cornucopia of quality in other words and one which will continue to get better and better.
Simon Field MW, Fine Wine Buyer

Bodegas R. López de Heredia is one of the wine world’s great treasures. Founded in 1877 by Don Rafael López de Heredia y Landeta, the bodega was built close to the railway station at Haro, in Rioja, its location geographically symbolic for proximity of access to the ideas of Bordeaux and practically useful for transportation of both grapes and wines. The quality of the wines is such that they have maintained a plateau of perfection for years.

Decanter World Wine Awards 2015 – Regional Trophy Winner - Red Rioja Gran Reserva over £15
890 Gran Reserva is a more robust, darker and concentrated version of their other great red, the 904 Gran Reserva.  Named after the date of the creation of La Roja Alta (1890), this 2001 vintage has been lovingly cared for over the past 13 years. Over six years of maturation in 100% New American oak, is followed by some seven years in bottle at the Bodega. Finally released when deemed to be approaching maturity. The oldest vines from the estate are chosen to produce this wine, with a limited production of only 2,600 cases.

Dense colour and a tight, youthful, still slightly oaky nose, precocious in deference to the reputation of the vintage. The palate is encyclopaedic, everything perfectly poised with blackberry and sloes to the fore and a backdrop of leather and tobacco. The tannins are still dense, but velvety of texture, the alcohol persuasive but not overbearing. A terrific wine, with huge potential.
Simon Field MW, Fine Wine Buyer

The legendary Ygay property is located at an altitude of 500m in the heart of the Rioja Alta. The 2001 is a blend of 93% Tempranillo and 7% Mazuelo. After fermentation in stainless steel the wine has been allowed to age in barrique for 31 months, of which nearly a third has been spent in new barrels. To complement this generous intervention is the natural benevolence of the vintage, which has resulted in 2001 being hailed as great, greater indeed than the excellent years in the mid 90s. This is borne out by the quality of the fruit, the pedigree of the aromas and the length on the palate. Earth, spice and black cherry dance with dexterity over the palate, and there is great finesse and charm on the finish.Just starting to drink, good for a decade or two.
Simon Field MW, Fine Wine Buyer

A perfect ambassador for new-wave Rioja from a memorable recent vintage. There are truffles and wild herbs on the nose and a full, richly textured palate with excellent length. A wine for keeping.

"Price aside, there is no question that the 2001 Aurus, an 85% Tempranillo/15% Graciano blend, is a profound offering. It possesses a fabulously complex nose of black fruits intermixed with truffles, licorice, smoky oak, and flowers. Voluptuously-textured with super concentration,and a finish that lasts nearly a minute, this monumental Rioja should drink well young, yet last for 15 years." 95/100 pts (Robert Parker - Wine Advocate - June 2005)

I was one of a privileged few who attended a tutored tasting in the Pickering Cellar where Manu Muga indoctrinated us in his wine making philosophy. He simultaneously recounted the extraordinary family history which has resulted in his exalted position as wine maker at this superb Bodega. As ever with wine makers of genuine pedigree, the emphasis is on terroir, harnessing nature’s bounty and allowing these elements to express themselves with minimal interference from the hand of man...if only world leaders could follow a similar philosophy!

I digress, the 2001 Prado Enea is, even within the spectrum of wines from this heavyweight producer, a special one. The nose is vibrant and sweet with a red fruit character; raspberries and cherries are followed up by the vanilla and spice notes imparted by the French and Hungarian oak in which it was aged.  The palate can be summed up in two words; richness and finesse. One for the cellar or the table, but savour it on a special occasion.
Nicholas Stewart, Buying Department