2004 Spain

2004 continues to rise in the ratings as a vintage, which is no mean feat given that it started pretty high in the first place. The grape expectations for this cuvée have not been disappointed, however. The blend is divided equally between Cariñena and Garnacha, the vines from the latter being a little older. The wine is aged in barrels, 85% of which are French, 15% American but 0% new. With a broad blue and black fruit to the fore, this is a powerful wine yet with great herbal complexity and linear acidity in the tradition of all the best Priorats.
Simon Field MW, Wine Buyer

From an historic Priorat family which can trace its lineage back to before 1700, Sangenís I Vaqué was founded in 1978 by Pere Sangenís and Conxita Vaqué. The vineyards are located in Porrera, famous for its llicorella (schist and slate) terraces and vines, all of which are venerable, and divided between Garnacha and Cariñena. Minimal intervention in the winery is the philosophy here. The wines are bottled unfined and unfiltered and can, as a result, be seen as amongst the purest and most traditional, in all its best senses, from this magical denominación.

Winemaker Javier Ausas likens the 2004 to the legendary 1970 and it’s easy to see why.  The nose is very perfumed, elegant and pure with heady florals, raspberry and mulberry fruit and well-integrated sweet spice of oak. In the mouth the wine displays flavours of liquorice, strawberry and black cherry chocolate accompanied by exquisite textural, velvety tannins and ends on an almost ethereal finish of wild herbs (thyme and heather) that just goes on and on. This is a wine for the long run, it’s still tight and very young and has the structure to go the long mile. 
Simon Field MW - Wine Buyer

Vivid red. The nose displays an array of ripe red fruits, pungent flowers and exotic spices, with vanilla bean and coconut accents building with air. Sweet, broad and luscious, offering intense cherry-vanilla and raspberry liqueur flavors that deepen on the back half. Shows excellent depth as well as finesse, with velvety tannins adding shape to the very long, gripping finish. This suave, seamless Rioja spent six years in American oak barrels. Drink 2019 - 2026
93/100 points, Josh Raynolds, vinous.com, Nov 2015

Tondonia’s extended ageing process results in a wine that is not about fruit but has so much complexity, so much character that it is impossible to put down. The excellent 2004 vintage has brought additional concentration and personality to the wine, which is still unbelievably fresh.

Classic notes of leather, cured meat and spice mingle with warm, macerated red fruits on the nose. The palate is mid-weight, but the true beauty of the 2004 lies in the luxurious mouth-feel and intense core of flavour in the wine.
This freshness, combined with the mouth-coating flavours, suggest that, although a joy to drink now, this is a wine that will hold for at least a decade more. It is, put simply, glorious, traditional, elegant Rioja.

It feels very young and primary, impossible to guess its age. The Viura is similar to the one from Gravonia, old and on clay and limestone soils; the white grapes always on whiter, stonier soils. Fermentation was carried out in their 140-year-old oak vats with natural yeasts (a constant here), where it goes through malolactic fermentation. The nose seems less developed than in the 2007 Gravonia, younger and livelier. Even after six years in oak, the wine is not oaky, but the aromas are subtle and even a little shy. The palate is austere and it feels a little stiff, with lively acidity and pungent flavors. This feels like a superb year for this bottling, it's clear that it's a great vintage. 35,000 bottles produced.
Luis Gutiérrez, The Wine Advocate. 31st August 2016. 

Along with 2001, 2004 is proving itself as a great recent Rioja vintage, an excellent backdrop for the famous Prado Enea Gran Reserva. Made from 80% Tempranillo, 7% of both Garnacha and Mazuelo and 6% Graciano, the wine has already enjoyed 12 months in vat, three years in barrel and another 36 months in bottle, bringing us pretty much up to date. Garnet to blood red of hue, the wine is savoury, fat and indulgent, with a whiff of gentle decay which is far from unattractive, drawing the taster into a den of tobacco and leathery sapidity. The wine finishes strongly with firm acidity and a baroque crescendo.
Simon Field MW, Fine Wine Buyer

A perfect ambassador for new-wave Rioja from a memorable recent vintage. There are truffles and wild herbs on the nose and a full, richly textured palate with excellent length. A wine for keeping.
The 2004 Aurus is 85% Tempranillo and 15% Graciano from 60-year-old vineyards with tiny yields. It was barrel fermented and aged in 100% new French oak. The wine is still a baby, with lots of fat, sweet, layered, mouth-filling fruit, plenty of structure, and a pure, super-long finish. It merits... bottle age and should still be drinking well two decades from now. Kudos to Finca Allende for a magnificent set of 2004 Riojas! J. Miller in e-RobertParker.com (Feb 07)

The legendary Ygay property is located at an altitude of 500m in the heart of the Rioja Alta. The 2004 Gran Reserva Especial is a blend of 93% Tempranillo and 7% Mazuelo. After fermentation in stainless steel the wine has been allowed to age in barrique for 29 months, of which nearly a third has been spent in new barrels. To complement this generous intervention is the natural benevolence of the vintage; 2004 is now lauded in the same way as 2001 and 1994.

This is borne out by the quality of the fruit, the pedigree of the aromas and the impressive length. Earth, spice and black cherry dance with dexterity over the palate, and there is great finesse and charm on the finish. Just starting to drink, good for a decade or more.
Simon Field MW, Fine Wine Buyer

Another great success from Rioja Alta.  The nose is full of leather and all spice, very attractive and alluring notes that keep making me go back for more and more.  The palate is very fresh and tightly wound and even though the wine is deceptively juicy and flowing across the palate.  This effortlessness belies the fact that one should keep for at least another 3 – 5 years.  There is a real finesse here added to the understated richness and complexity from the barrel aging. A truly lovely wine.
Simon Field, MW - Wine Buyer

Pago de Los Capellanes’ top cuvée is made from 100% Tinto Fino and is aged in new French oak barrels for 16 months. It is convincing proof of Ribero del Duero's phenomenal potential, with fruit, tannin and acidity entwined with consummate skill.
(Simon Field MW, BBR Buyer, January 2011)

From the magnificent 2004 Contino Rioja Gran Reserva vintage, a rare parcel of magnums, kindly offered to BBR by Jesus Madrazo. Although still relatively youthful, every aspect of the wine betrays pedigree, from the rich and still somewhat foursquare nose all the way through to the seamlessly silky tannins, which enrobe the wine with an almost maternal indulgence. To be laid down for a special dinner party.
(Simon Field MW , BBR Buyer)

A more traditional style of Priorat, this has a very serious density and depth of dark, brooding fruit. The tannins are substantial; they should be, but they are also fine and elegant. Combined with dark chocolate and touches of coffee this has lots of detail in the mid-palate, it is a wonderfully enjoyable and, dare I say, feminine Priorat – a bargain to drink over the coming years. Drink 2012-2016.
(Gary Owen, Private Account Manager)