2005 Spain

Made from 75% Tempranillo, 15% Garnacho (yes, not Garnacha) and a 10% combination of Graciano and Mazuelo, this is an immediately seductive wine with lifted aromas that entice the palate of macerated red berries and a touch of cured meats. The wine leaves a scent in the glass that is really quite magical, drawing you into a succulent palate which is broader and richer than its predecessor. Despite its six years in barrel and a further six in bottle, the 2005 Tinto Reserva manages to retain a core of rich red fruit which is perfectly complemented by the more mature, tertiary characters of its age. This is beautiful Tondonia with the same open feel as the 2001 and would be supremely enjoyable now whilst waiting for the 2004 to lose the last hint of its austerity. Don’t be fooled though, as with all great Tondonia Tinto Reservas the 2005 promises to hold its allure for many years to come.
Catriona Felstead MW - Spain Buyer - July 2017

The 2005 Viña Tondonia Reserva is immediately appealing, exhibiting aromas of baked plums and cherries, Asian spice and tea leaves. Silky tannins are woven across the generous palate, revealing great depth of flavour from a core of muddled forest fruit to a layer of sweet spice, which is complemented by an underlying meatiness. Lovely richness and texture across the palate which is seamlessly balanced by the notable acidity, a trademark of all great Riojas, and finishes with a long, spicy finish. Archetypal traditional Rioja which is open and enjoyable now yet has the spark which will allow it to unravel further complexities over the coming decade and beyond. May be worth picking up a case or two to enjoy this at any point between 2018 – 2027. 
Chris Lamb -  Private Account Manager

Farmed at 15 hl/hr on a precipitous bed-rock of schist, some at an altitude of over 700 metres, this wine is the sine qua non of Alvaro Palacio’s adventure in Bierzo. A powerful nose with eucalypt and liqueur de cassis to the fore, leading onto a dense but very finely textured palate with notes of tobacco and peat beneath the dense dark fruit. A wine to watch, drinking 2012-2020 and maybe beyond!
(Simon Field MW, BBR Buyer)

Following a vintage as profound as 2004, 2005 has come as a very pleasant surprise.  Many Spanish producers have on the whole been cautiously subdued regarding the 2005 vintage, partly due to wariness of declaring back to back exceptional vintages.  Although slightly different in style to the 2004, this new 2005 release is arguably its equal.  There is less structure, and more finesse but it is exactly what we now expect from this wonderful Gran Reserva.  A sweet, dark cherry and wild raspberry core is bolstered by that classic creaminess to the fruit.  There’s the classic vanilla, and sweet spice hints that you’d expect but this is tempered by fine acidity, very clean and fresh, serious precision for a wine of this style.  Light on its feet right across the long palate, but not at the expense of vibrancy; this can be enjoyed direct from release or cellared for the long term.  One only has to look at the cost of mature vintages (’94, ’85, ‘82) to see the benefit of buying at first release.   
Martyn Rolph - Private Account Manager
Until 31st August 2017 this product is discounted by 21%. Prices shown include discount; no further discount will be applied at checkout.

Old-vine Cariñena (Carignan) shines through in this glorious wine with its crunchy red fruit mixing with sweet, ripe blackberries. Energetic and warming, this is exceptionally smooth on the palate with very fine tannins and a long finish. This is a very well-judged wine and still so fresh for its 12 years of age. Drink now to 2025.
Catriona Felstead MW - Wine Buyer, June 2017

This has an incredibly inviting nose of black raspberry, black cherry and the sweetest vanilla. Secondary aromatics of cocoa, violet and herbal (tarragon) characters lift the wine, adding to its pedigree and purity. The acidity is refreshing, the structure impeccable and the finish exquisite. Drink 2012-2025.
(Laura Atkinson, Private Account Manager)

Very serious, classic and classy Bordeaux-esque nose, this is all about poise, balance and structure on the palate, with the beautifully defined spicy fruit vying for attention with the fine tannins, creating a mouth-filling whole which is a real treat. A sublime wine, this is really something special. Lovely now, this will drink for two decades from the vintage.
(Chris Pollington, Cellar Plan Advisor) Miguel Angel Gregorio's particular vision of Calvary dates from 1945 and is a clay/chalk vineyard of no apparent distinction. With Tempranillo vines dating from this seemingly magical year (not just Peace in Europe but also the birth date of Artadi's El Pison vineyard) and an ambitious elevage that involves over 20 months in 100% new French oak, there is an apparent risk of over-indulgence. This does not appear to be the case when tasting the wine; the oak is already wonderfully integrated, the tannins very fine with layers of fruit, spice and minerals etched with lapidary care.
(Simon Field MW, BBR Buyer)

The supreme quality of the raw materials has resulted in a wine of great character and depth. The nose is a jamboree of cherries, spice-box and forest floor. The palate is silky and charming, but one gets the feeling it’s built for the longer term, such is the profundity of flavour at its core. 
Simon Field MW - Wine Buyer

The Marqués de Murrieta was one of two key pioneers in the production of Rioja. This bodega was established in 1852 and is proudly old-fashioned in its approach. The wines are produced by traditional methods, in wood for a minimum of two years – much longer than at any other bodega. The bodega produces a small range which includes the Marqués de Murrieta, the glorious Castillo Ygay, and a very rare Reserva.

As with 2001 and 2004 before it, the 2005 vintage has been marked out as something special in Rioja. This Prado Enea is brimming with ripe red and black fruit, strawberries, redcurrants, bramble and damsons; however there is also a whisper of pipe tobacco, earth and leather to keep things interesting. The palate is very dense as one would expect of a great wine in its youth, however the potential is there for all to see in the well-built tannins and the lengthy finish
Simon Field MW -  Wine Buyer

Bodegas Muga was founded in Haro in 1932 and is still in family ownership, farming an impressive 250 hectares in La Rioja Alta. The winery is located in Haro’s golden triangle of bodegas, its immediate neighbours being La Rioja Alta and López de Heredia. The extended Muga family controls all aspects of the production and advocates the complexity afforded by the entire canon of grapes: Tempranillo, of course, but also Garnacha, Mazuelo and Graciano for the reds, in addition to Viura and Malvasia for the whites. The key to everything is wood, from the magnificent 18th century wooden bodega to the impressive collection of 14,000 barrels used for the maturation. Organic viticulture is also fundamental here and the resulting wines are pure, linear of structure and memorable.

The blend for Remirez de Ganuza Gran Reserva wine is fairly typically with the bulk of the cepage (90%) Tempranillo and the remainder of Graciano. The vines have an average age of 60 years and the harvest is done by hand. Fermentation takes place in small French oak vats and the malolactic is entrusted to small French oak barrels.

The wine itself has an opulent nose of macerated black cherry, kirsch and strawberry with a hint of menthol. The palate is full-bodied and dense but linear and with a pure fruit-driven edge. The finish is smooth and silky, with the oak very evident but demonstrating great poise and a beguiling mixture of spice and chocolate leaving the drinker with stained teeth and a broad grin.
Nicholas Stewart - Fine Wine Team

Fernándo Remírez de Ganuza is one of the big characters in Rioja. A former Rioja wine broker, he set up his eponymous bodega in 1989, using his contacts and knowledge to invest in 70 hectares of the best possible vineyards in the Rioja Alavesa. His philosophy inclines towards modernism with 80% French and 20% American oak, all new, used to age his wines, which are now justly celebrated throughout the world.