2006 Spain

I have said it before and I will say it again: the first sniff of Tondonia Tinto Reserva always makes me smile – and the 2006 is no exception. Reassuringly “Tondonia”, the nose exhibits the classic characteristics of sweet strawberries and leather, yet it is bright, perfumed and vibrant at the same time. It has wonderful complexity with supremely integrated hints of vanilla and that warming, autumnal feel which will make any aficionado of Spanish wines feel at home. The palate is where there is a slight, subtle gearchange; it is lip-smackingly fresh with fine acidity and tart raspberry fruit. There is a real line to this wine; it feels “straight-up” – quite different to the open generosity of 2005. The tannins are super-fine, yet the structure of the wine is clear, all supported by gentle, supremely integrated oak. To complete a near-perfect picture is the serious, yet wonderfully long finish – a finish that is subtly complex yet which goes on and on towards nuanced depths, with even a hint of marmite. It would be impossible not to enjoy this wine now, yet believe it or not, it still feels young. It will relax slightly, opening up even more over the next couple of years – and has wonderful potential for longevity. Enjoy at its peak from 2021 to ’35 onwards, but don’t be put off trying it now with a bit of air.
Catriona Felstead MW, Spain Buyer

One of Rioja’s signature wines and certainly the most distinctive label from Muga, Prado Enea is aged for seven years in a combination of vat, cask and bottle, its 2006 manifestation cleaving the traditional to the modern with powerful French oak tannins framing a magnificent savoury personality. An almost meaty vitality and more than a whiff of wood-smoke underlines the individuality of this truly great wine, its dark fruit core enhanced by notes of tobacco box and the kitchen garden.
Simon Field MW – Wine Buyer

A blend of the classic Rioja grapes with Tempranillo dominating the blend, this is full of vanillin spice and bright red fruit. Beautifully structured with fine tannins, this will clearly reward some extended time in the cellar, if you can keep your hands off it!
Fergus Stewart, Private Account Manager

Pago de Los Capellanes’ top cuvée is made from 100% Tinto Fino and has been aged in new French oak barrels for 18 months. Rich beyond the dreams of avarice, it is convincing proof of Ribero del Duero's phenomenal potential, with fruit, tannin and acidity entwined with consummate skill.
Simon Field MW, Wine Buyer

The bodega of Pago de los Capellanes is located one kilometre from the village of Pedrosa de Duero, in the heart of Ribera del Duero. The name means ‘land of the chaplains’, a reminder that the land was owned by chaplains until the church donated it to the city council in 1855. The vineyards are planted with a 100%Tempranillo and are divided into 35 different plots which are harvested separately. The wines are aged for one to three years (depending on style) in 22 different types of French oak, and offer a modern style alternative to the wines of Vega Sicilia.