1985 Portugal

Deep ruby in colour, this pure Garnacha has an expressive nose of ripe black cherry and plum with layers of subtle spice, toast and balsamic. It is concentrated and complex, yet extremely elegant thanks both to the benevolent 2013 vintage and the incredibly old Garnacha vines which date back to the early 20th century. Precise fruit and subtle spice on the palate is complemented by well-integrated, supple tannins and a long smooth finish. Drink now to 2021.
Lucy Bland, Assistant Buyer

From a single parcel of vines, La Faraona is the best Mencia on the market. The nose is beautiful with heady violets, lavender, crushed rocks and forest floor. Alongside the abundance of aromatics, this has fleshy, ripe fruit flavours and captivating smoky oak notes from the 600-litre barrels. The minerality keeps everything fresh and pure but a powerful structure suggests this will be a long lived one. This has such a long finish, showing all the details and layers you expect in exceptional wine.
Laura Atkinson - Private Account Manager

Always eagerly anticipated; Finca Dofi is intense, generous and velvety, yet it remains a very fairly priced offering from Álvaro Palacios. The 2013 effort has wonderful floral notes, framed by fine tannins and acidity. Vibrant and forward, thus extended ageing isn’t required but this will develop until 2025. A good introduction to fine Priorat. 
Martyn Rolph - Private Account Manager

One of only two Vins de Finca Qualificada from Priorat, the 2013 Clos Mogador is a complex blend of Garnacha and Cariñena with a touch of Syrah and Cabernet Sauvignon. It felt serious and a little backward, terribly balanced with shy notes of peat and graphite emerging with some time in the glass, subtle and complex, slowly revealing nuances of dark cherries, violets, black olives and later some red fruit. The palate is surprising: when I expected it to show its power, it just whispered and danced on my tongue with lively acidity that made it feel a lot lighter than it is. There is depth, elegance and incipient complexity. Here everything is in perfect harmony, with lots of everything, dry extract, acidity, alcohol and tannin, but somehow you don't notice any of it.

A remarkable vintage of Mogador. Given the quality, the price seems like a bargain, and availability shouldn't be too bad either, as some 28,000 bottles were filled in June 2015. Put it aside in your cellar, because this is a 20-year bottle of Priorat.
Luis Gutiérrez - robertparker.com, Oct 2016

PIntia is wonderful in 2013. It was a lighter vintage in general but this has really brought out the elegance of this wine, so often swathed in structure and tannins. There is a gentle touch of ripe blueberry alongside the ripe raspberry on the nose, yet the core of the wine is rich and dark. The tannins are still definitely in evidence; they have a tissue-like quality yet are also firm. They have been extremely well managed. A savoury, tasty mineral freshness comes through, leaving the palate wanting more. There is a gentleness to this Pintia which is extremely attractive with all the power still there, just held well in check. This is a truly lovely wine. Pintia: tamed. Drink now to 2025.
Catriona Felstead MW, Wine Buyer

Yields are an impressively tiny 20hl/ha of this ultra-special wine from Hacienda Monasterio (nearly half what you would expect from a Grand Cru Burgundy, to put that into context). The 2013 has an absolutely gorgeous perfume of violets and lavender with a real density of fruit behind, drawing you in. The palate exhibits a wonderful balance of luscious, gentle fruit combined with elegance, finesse and melting tannins. Nonetheless, 20 months’ ageing in French oak (the first eight months in new, followed by a further 12 in used) has nurtured a serious, tight structure which is complemented by a delicious freshness. It is clear to see why Hacienda Monasterio is so highly regarded when tasting this absolutely superb wine. Drink 2025-2037.

Platinum medal winner at the 2016 Decanter World Wine Awards

These 60+-year-old Mencia vines around the village of Corullon are farmed biodynamically, and you can almost sense earthy, savouriness on the nose, full of generous plum and mulberry fruit. The palate has a lovely textural mouthcoating quality, hints of roasted meat and mocha. Great juice balanced off with crisp acidity, spice and pepper. Drink now and over the next five years.
Stuart Rae -  Private Account Manager