La Faraona is the definitive statement of Mencia, produced from a precipitous 0.55-hectare plot and, for the first time in 2011, matured in 600-litre barrels, allowing the naturally dense yet exuberant fruit full and glorious expression. The encyclopaedic aromas include loganberry, cassis, black tea and laurel… all recaptured on the palate, all nascent and poised, and threatening perfection.
Simon Field MW, Berrys’ Spain Buyer

From the legendary Quinta, origin of some of the very finest vintage ports, an outstanding table wine, sure rapidly to acquire the same reputation as that of its fortified sibling. The blend is 70% Touriga Nacional, 20% Touriga Franca and 10% Tinta Amarela, all vinified separately and given an unusually long cuviason to enable maximum extraction of fruit and tannin. The wine is then aged for 10 months in 400 litre French barrels. The 2007 vintage was very good, with an especially pleasing late ripening season and harvest; Charles Symington is more than satisfied with the result; here we have a wine which is balanced and finely structured with finely etched tannins providing the perfect backdrop tot the wonderful classic Vesuvio perfume and the opulent plum and raspberry fruit profile.
(Simon Field MW, BBR Buyer)

Ribeira Sacra is one of the most exciting regions to emerge from Spain in recent years. Situated in the north-eastern corner in Galicia, the area is remote, the landscape arid and mountainous. Dominio do Bibei's Javier Domínguez is producing modern wines with beautiful definition and verve, using traditional grape varieties. The vineyards are steeply terraced with little topsoil – the old vines working hard to survive amongst the rocky terrain of slate/schist. These are thoughtful wines, which not only please but also challenge the senses through their extraordinary purity and detail.

A 100 percent Mencía farmed on step slate and granite slopes, this has been aged in foudre for seven months; crushed raspberry, black tea and cassis are all evidenced. The palate shows cool fruit, but no lack of concentration, not to mention very finely etched tannins.

Pagos Viejos is a wondrous concoction produced from the oldest vines within three of the great vineyards of Artadi; El Carretil, La Poza de Ballesteros and Valdeginés. Dark and brooding in style, it has plenty of spice on the nose which mingles gently alongside the ripe yet fresh fruit. The tannins are chunky and encompassing, providing a sturdy frame for the multi-layered blueberry, red cherry and raspberry fruit. The finish is very long and seamless, this will age beautifully.
Martyn Rolph, Private Account Manager

This vineyard’s higher clay content tends to lend even more structure to the wine’s big volume of firm fruit; it is a wine with real impact and destined to last years. A broody sort at the moment, but time will reveal more.
Tom Cave, Berrys’ Cellar Plan Manager

The sheer exuberance of raspberry fruit is truly striking, moving towards a more damson-laden close; this is a really impressive wine from Artadi’s best vineyard. It is as good as any tasted at this stage and promises much more in the decades ahead. Could this be the perfect expression of Tempranillo? It is amongst the greatest wines of Rioja, but patience is required here to experience its full potential.
Martyn Rolph, Private Account Manager