1993 Portugal

Plenty of structure here; rounded tannins to frame the volumous fruit. Darker and more backward, a touch of toasty oak on the palate. Very much built for the long term but good acidity is present and detail should emerge over the coming years.
Simon Field MW, Wine Buyer

Juan Carlos López de Lacalle, owner and winemaker of Artadi, is recognised as one of the greatest names in the business in Spain. The winery was once a co-operative of 13 growers who owned well-sited vineyards around the town of Laguardia in the Alavesa wine region of Rioja. Juan Carlos saw the potential of these wonderful vineyards and purchased the Bodega, immediately amending the philosophy and style of winemaking. The winemaking is modern with an emphasis upon fruit driven wines, characterised by the terroir of individual vineyard sites – a far cry from the philosophy of traditional Rioja producers. French oak is used, not American, allowing the principle variety, Tempranillo, eloquent natural expression.

A blend from El Carretil, La Poza de Ballesteros and Veldeginès, the 2012 Pagos Viejos is beautifully judged. Structured and full (presumably from the El Carretil element) floral aromas on the nose give way to powerful blueberry and dark cherry notes across the palate. The freshness of the vintage is apparent, with lovely acidity and energy at the core.
Simon Field MW - Wine Buyer

Juan Carlos López de Lacalle, owner and winemaker of Artadi, is recognised as one of the greatest names in the business in Spain. The winery was once a co-operative of 13 growers who owned well-sited vineyards around the town of Laguardia in the Alavesa wine region of Rioja. Juan Carlos saw the potential of these wonderful vineyards and purchased the Bodega, immediately amending the philosophy and style of winemaking. The winemaking is modern with an emphasis upon fruit driven wines, characterised by the terroir of individual vineyard sites – a far cry from the philosophy of traditional Rioja producers. French oak is used, not American, allowing the principle variety, Tempranillo, eloquent natural expression.

The village of Las Lamas is blessed with some of Europe’s most ancient and therefore most complicated geology. Penetrating the seams of schist, history and monastic heritage one unearths the mysterious depths of rural Spain in a wine of great dignity and charm. 2% of Alicante Bouchet adds colour and depth; the aromas are redolent of peat, violets and dark chocolate.
Simon Field MW, Wine Buyer

Álvaro Palacios is not exactly a new face on the wine scene; he has helped revolutionise the Spanish wine industry by making rich, complex wines in Priorat. Álvaro, with his nephew Ricardo Pérez, established Descendientes de J. Palacios in 1998 in the village of Villafranca del Bierzo. They named the estate in honour of Álvaro’s father who passed away in 2000.

2012 was a relatively dry vintage, with drought threatening at some points. The blend here is 96% Garnacha and 4% Samso; Garnacha is described as La Reina, the queen of all varieties, generous, soft and benevolent and, of course, completely devoid of caprice. Mules till the soil here as they always have done, and the high mineral content of the sub-soils (zinc, aluminium and iron) lends definition and purity to the grapes. The wine is rich and velvety and yet with ethereal charm and, to use a phrase which Alavro would like, has real presence.
Simon Field MW, Wine Buyer

Álvaro Palacios, whose family owns the prestigious Rioja Bodega, Palacios Remondo, spent two years at Château Pétrus before setting up on his own in Priorat in 1989. From the very beginning, he set out to produce world-class wines by using fruit from extremely low-yielding old vines and by applying ultramodern winemaking techniques. The cream of the crop is the single vineyard wine L'Ermita, which was first produced in 1993. Arguably the most individual red wine in Spain, it is certainly now the most expensive.