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Ready, but will keep,
The single vineyard Magill Estate Shiraz is intrinsically linked to Penfolds' beginnings. Sourced from the original Magill vineyard (5.2 ha) on the edge of Adelaide's eastern suburbs (just eight kilometres from the city's CBD), fruit is crushed, fermented and matured on-site at the original Penfolds Magill winery, established in 1844.
First produced in 1983, Penfolds Magill Estate Shiraz is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted in the old fashioned way in the 120+ year-old winery: hand-picked, vinified in open fermenters and then basket pressed.
Penfolds,
Ready, but will keep,
A wine of true heritage – first made in 1957. St Henri is matured in fifty-year-old
giant oak vats and the wines texture and delicacy differentiates it from its stablemates.
Blended from sites across the southern end of South Australia, the St Henri Shiraz
has a classic nose of kirsch and menthol. Sweet, herby concentration on the nose is
followed by soft fine tannins and cassis fruit in the mouth. This is showing some
development already and is very much in a loose-knit, laid-back style.
Ben Upjohn, Berrys' Fine Wine Advisor
giant oak vats and the wines texture and delicacy differentiates it from its stablemates.
Blended from sites across the southern end of South Australia, the St Henri Shiraz
has a classic nose of kirsch and menthol. Sweet, herby concentration on the nose is
followed by soft fine tannins and cassis fruit in the mouth. This is showing some
development already and is very much in a loose-knit, laid-back style.
Ben Upjohn, Berrys' Fine Wine Advisor
Ready, but will keep,
Co-fermented with a splash of Viognier, the 2007 Run Rig gives a very deep garnet-purple color and a perfumed nose of warm cassis, crushed blackberries and blueberries over anise, cassia, cloves, tea leaves, rose hips plus earthy hints of black truffles and tilled loam. The full-bodied palate offers rich, ripe but not over-ripe fruit with a taut structure of firm grainy tannins and crisp acid, finishing very long with a gamey / savory character coming through with some cedar and baking spices.
Not a man known for his modesty, David Powell was notably less humble than usual during my recent visit. That overly confident smirk that he wears when he’s about to reveal a winning hand has no doubt incited more than a few barroom riots. It was only human nature that I was subconsciously willing his current releases to be even a little underwhelming. And I almost wish I could tell you they were. If his demeanor can at times be enough to set bloods boiling, before I get to the tasting notes I’ll inject a few words about what does impress me about Powell.
He is extremely knowledgeable and passionate about what happens in his vineyards, perhaps more so than in the winery. He has close relationships with his growers and calls the shots when it comes to vineyard management, recently telling me he had to end the contract with a grower of a fabulous vineyard of ancient vines this year because the grower simply refused to follow his instructions. The structures of his red wines particularly stand out to me.
Through developing an individual approach to tannin management and extracting a quality and texture of tannins that comes purely from grape skins that are carefully reared and harvested within a tight window of ripening, he creates some truly iconic reds…though even at the more modestly priced wines can age very gracefully. Finally Powell does not release wines that aren’t up to his high standards and as smug as he can be about
Not a man known for his modesty, David Powell was notably less humble than usual during my recent visit. That overly confident smirk that he wears when he’s about to reveal a winning hand has no doubt incited more than a few barroom riots. It was only human nature that I was subconsciously willing his current releases to be even a little underwhelming. And I almost wish I could tell you they were. If his demeanor can at times be enough to set bloods boiling, before I get to the tasting notes I’ll inject a few words about what does impress me about Powell.
He is extremely knowledgeable and passionate about what happens in his vineyards, perhaps more so than in the winery. He has close relationships with his growers and calls the shots when it comes to vineyard management, recently telling me he had to end the contract with a grower of a fabulous vineyard of ancient vines this year because the grower simply refused to follow his instructions. The structures of his red wines particularly stand out to me.
Through developing an individual approach to tannin management and extracting a quality and texture of tannins that comes purely from grape skins that are carefully reared and harvested within a tight window of ripening, he creates some truly iconic reds…though even at the more modestly priced wines can age very gracefully. Finally Powell does not release wines that aren’t up to his high standards and as smug as he can be about
Penfolds,
For laying down,
Grange is arguably Australia’s most famous wine and is officially listed as a Heritage icon of South Australia. Grange boasts an unbroken line of vintages from 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.
Unmistakably Grange on the nose ripe, pungent, confronting, wrapped in darker elements (soy/cola/peat/ coal-dust, black liquorice with sesame, sea-weed, quince paste), followed by coffee & bitter chocolate overtones.
The palate is balanced and accessible; fresh and tight, defined by flavours of dates, freshly baked pecan-pie, custard tart. The oak is omnipresent, yet neither prominent nor ostentatious—completely assimilated. The tannins are neither obstructive nor aggressive, yet effortlessly conveying flavours. Maturated 21 months in barrel and three years in bottle.
The 2007 vintage was challenging with low winter temperatures and accompanied by low winter rainfall. Dry conditions persisted throughout the growing season and resulted in low yields. Fruit ripened relatively quickly and was selectively
harvested earlier, parcel by parcel, pursuing full flavours, structure and balance.
Unmistakably Grange on the nose ripe, pungent, confronting, wrapped in darker elements (soy/cola/peat/ coal-dust, black liquorice with sesame, sea-weed, quince paste), followed by coffee & bitter chocolate overtones.
The palate is balanced and accessible; fresh and tight, defined by flavours of dates, freshly baked pecan-pie, custard tart. The oak is omnipresent, yet neither prominent nor ostentatious—completely assimilated. The tannins are neither obstructive nor aggressive, yet effortlessly conveying flavours. Maturated 21 months in barrel and three years in bottle.
The 2007 vintage was challenging with low winter temperatures and accompanied by low winter rainfall. Dry conditions persisted throughout the growing season and resulted in low yields. Fruit ripened relatively quickly and was selectively
harvested earlier, parcel by parcel, pursuing full flavours, structure and balance.
Showing 1-8 out of 8 items
Penfolds RWT Shiraz presents an admirable alternative to the multiregional sourcing and American oak maturation that area hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak. The initials RWT stand for 'Red Winemaking Trial', the name given to the project internally when developmental work began in 1995. Naturally, now no longer a 'Trial'!
RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and fine texture rather than sheer intensity or power of flavour. The result is a wine that helps to redefine Barossa Shiraz at the highest quality level.