2014 Australia
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Bottle
£42.50
Bottle 6 x 75cl 34cs
£199.08
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Ready, but will improve,
Brighter, fresher and more restrained than I remember previous releases: this has real freshness on the nose with bright citrus fruit and subtle complexity, with hints of freshly crushed almond. Cool, glossy and textured on the palate, underpinned by tangy citrus acidity; this is balanced, racy and fresh, closer to the style of Yattarna in previous releases, but with a softer, more generous mouth-feel. The wine is fermented in 80 percent new French oak, but this is so well-integrated you wouldn’t know. It would be fun to taste blind.
Adrian Brice, Fine Wine Buyer
Adrian Brice, Fine Wine Buyer
Case price (Bottle 6 x 75cl)
Screwcap
Bottle 6 x 75cl 8cs
£254.52
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Bottle
£64.50
Case price (6)
£387.00
Bottle 6 x 75cl 7cs
£309.06
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For laying down,
The 2014 is a very true representation of St Henri which is, for me, the absolute sweet spot within the Penfolds Icon range. The large oak vats used impose almost no oak-derived character at all. The nose is lifted, generous and graceful with lots of redcurrant and cherry. It is deliciously silky, with ripe, fine tannins and freshening acidity. Certainly no shrinking violet, there is plenty of fleshy fruit here, but this is refined and classy. The word “pure” appears in my tasting note again and again. Notes of eucalypt, star anise and bacon fat linger across the long finish. Drink 2020-2045+.
Martyn Rolph, Private Account Manager
Martyn Rolph, Private Account Manager
Case price (Bottle 6 x 75cl)
Bottle 6 x 75cl 10cs
£314.52
Bottle 6 x 75cl 1cs
£280.00
Bottle 6 x 75cl 2cs
£350.00
Bottle 6 x 75cl 1cs
£590.00
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For laying down,
Fully ripe, intensely flavoured and structured, this is a magnificent wine. A blend of 98 percent Shiraz and two percent Cabernet Sauvignon from the Barossa Valley, McLaren Vale, Wrattonbully, Clare Valley and Magil Estate, it has been aged for 20 months in 100 percent new American hogsheads. Deep plush garnet, the wine has an unmistakable fragrant Grange nose of dark fruits, spices, coffee bean and gamey notes. On the palate there is a backbone of firm tannins and great lifting freshness; savoury, meaty and earthy with a fruit profile reminiscent of black plums and blueberries. Grange has an amazing power, with complexity and persistence shown on the very long finish which allows all the flavours to coat the palate beautifully. Drink 2020-2045.
Javier Perurena - Private Account Manager
Javier Perurena - Private Account Manager
Case price (Bottle 6 x 75cl)
Bottle 6 x 75cl 31cs
£2,069.94
Case price (Magnum 3 x 150cl)
Magnum 3 x 150cl 2cs
£2,279.58
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Bottle 6 x 75cl 1cs
£130.00
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Bottle 6 x 75cl 1cs
£500.00
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For laying down,
Some tempered classic Semillon notes of fleshy white fruit, coupled with floral hints on the nose. That lovely white fruit again on the palate, crisp acidity from the 14% Sauvignon Blanc content, keeps everything in check, taut and mineral. A bit more richness then comes through on the finish, ripe yellow plums and the tell-tale Semillon hint of boiled sweets. Good depth and breadth and nice length.
Chris Pollington, Private Account Manager
Chris Pollington, Private Account Manager
UK CUSTOMERS ONLY
Bottle 6 x 75cl 1cs
£95.00
UK CUSTOMERS ONLY
Bottle 6 x 75cl 1cs
£125.00
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For laying down,
RWT, now also known as Bin 798, is so much more than a classic Barossa Shiraz. Deep ruby with a slight purple hue, the nose has an abundance of red plum, damson, crunchy ripe redcurrants and cranberries – everything you’d expect from Barossa fruit, but then you are treated to a wonderful floral lift with a touch of spice and freshly ground black peppercorns. Peter Gago describes the 2014 as “arguably more Syrah than Shiraz” and this added aromatic elegance makes you think just that. The palate is smooth and velvety, the oak (100 percent French, 70 percent new) is beautifully integrated with the fleshy ripe fruit, laced with spice and liquorice and some herbal, star anise characters adding extra complexity. Start drinking this in a couple of years’ time and see how it evolves over the next 20 years. This is one for the long haul which will develop a fascinating, rich, savoury complexity.
Stephanie Barlow, Fine Wine team
Stephanie Barlow, Fine Wine team
Bottle 6 x 75cl 3cs
£450.00
New To BBX
Bottle 6 x 75cl 1cs
£500.00
Bottle 6 x 75cl 1cs
£530.00
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Ready, but will improve,
Lifted nose of Lemongrass and citrus lime, with a background of wet stone. A lovely swathe of white stone fruit, crisp cox apple and lime extends across the palate. The acidity is powerful and bodes 5 - 10 years aging easily but it is extremely well integrated into this lovely dry Riesling from South Australia.
Stuart Rae - Private Account Manager
Stuart Rae - Private Account Manager
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Bottle 6 x 75cl 2cs
£260.00
New To BBX
Bottle 6 x 75cl 1cs
£288.00
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Ready, but will improve,
With notes of forest-fruit yoghurt on the nose, this is very attractive and ripe, but nicely tempered by a hint of graphite in the background. Serious and savoury on the palate, with lots of matière, the wine is full-bodied and cream with layers of mouth-filling blackcurrant fruit and nuances of graphite, all kept in check by good acidity and fine tannins. Excellent depth, concentration and balance; this is an excellent Bin 407 with cool-climate fruit from Coonawarra and warmer climate fruit from the Barossa.
Chris Pollington, Fine Wine team
Chris Pollington, Fine Wine team
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Ready, but will keep,
To say Bin 128 is “European” in style is perhaps overstepping the mark, but it certainly has a more elegant profile due to the cooler 100 percent Coonawarra fruit. The slightly lower-than-average temperatures towards the end of the growing season also afforded an extra week of hang-time for the grapes, resulting in a little more complexity in the final offering. This is quite open and enticing with immediate blueberry, boysenberry and hedgerow nuances added to by warm embers from the bonfire/barbecue and a fleeting glance of green spice that turns to mint. A chocolatey, savoury length is left fresh and tangy on the palate, yet the acidity here is lower than any other wine in the range as the more gentle profile doesn’t demand it. One can regard this as a deliciously Aussie Syrah rather than Shiraz.
Peter Newton, Fine Wine team
Peter Newton, Fine Wine team
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For laying down,
This is unabashed and unashamedly Barossa Shiraz. That’s not to say this isn’t elegant and refined – it certainly is. The fruit on the front of the palate is super supple and velvet-soft. It is also complex, taut, linear and refreshing – all in all a very uncommon, classy style. There is much behind the initial fruit which offers immediate pleasure. The wine is broad-shouldered overall, but with very fine tannins. In short, this is as impressive a wine as I have tasted at this level. Very proper. Drink now to 2028.
Gary Owen, Fine Wine team
Gary Owen, Fine Wine team
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For laying down,
Vanya Cullen’s low-cropping, 28-hectare, dry-grown estate is a riot of colour and biodiversity. She is convinced that biodynamic principles have shaped the quality, character and consistency of the fruit. Her devotion to “quality, integrity and sustainability” in both the vineyards and winery has resulted in something extraordinary and special.
This is a masterclass on Margaret River Cabernet. As always, it’s elegant on the nose with cassis, mocha, espresso bean and finely sharpened pencil. Medium-bodied, the palate presents small-berried fruit with a clean acid structure, balanced by fine graphite tannins. The finish is mesmerizingly long, concentrated and yet lifted on the palate. This is pulsating with life. Drink to 2025.
This is a masterclass on Margaret River Cabernet. As always, it’s elegant on the nose with cassis, mocha, espresso bean and finely sharpened pencil. Medium-bodied, the palate presents small-berried fruit with a clean acid structure, balanced by fine graphite tannins. The finish is mesmerizingly long, concentrated and yet lifted on the palate. This is pulsating with life. Drink to 2025.
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Moss Wood,
Ready, but will keep,
Classically Australian Semillon straight off the bat – lime zest, beeswax and even a touch of hay. Very taut on the palate with the citric element continuing to dominate at this stage but I expect the lanolin note and density will come through with some additional age. Very zippy at the moment, but this will mellow and flesh out over time. Another fine example from Moss Wood and further proof you can look beyond the Hunter Valley for Semillon. Drink 2018 to 2022+.
Fergus Stewart, Private Account Manager, Berry Bros. & Rudd
Fergus Stewart, Private Account Manager, Berry Bros. & Rudd
New To BBX
UK CUSTOMERS ONLY
Bottle 12 x 75cl 1cs
£168.00
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Bottle 6 x 75cl 1cs
£825.00
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Bottle 6 x 75cl 1cs
£795.00
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Showing 1-21 out of 21 items
Classic Coonawarra Cabernet, cool blackcurrant fruit with a hint of mint. Lovely intensity. Tannins are fine and well-integrated, good depth across the palate with an attractive ‘juiciness’ to the fruit. Silky and feels very complete already, the benefit of releasing to the market with some bottle age. This is a very fine but generous Cabernet, simply a very impressive wine which will age beautifully (but there’s no need to wait!) Drink 2019 – 2026+
Martyn Rolph, Private Account Sales Manager
The aromas immediately announce the variety, displaying intense characters of blackcurrant, red berry, black olive and a subtle hint of menthol. Combined with the nutty oak aromas, this wine delivers a complex yet elegant bouquet.
The palate of this wine has a perfectly aligned structure, weight and intensity creating a backbone for longevity. The aromas on the nose follow through onto the palate and these full bodied, spicy flavours combined with pin point acidity and firm, grainy tannins deliver a wine of stature and grace. This wine will continue to develop in complexity and interest for as long as you can manage to cellar it.
Winemakers Note