2013 New Zealand

The 2013 Chardonnay is quite a butterball of a style with rich buttered toast and ripe melon notes over a core of baked pineapple, guava and mango. The medium-bodied palate has a racy acid line to cut through the abundance of fruit and richness before finishing with great persistence.
Wine Advocate - Dec 2014

The style of pinot that Cloudy Bay have set themselves up around is a bold, brassy and assertively oaked style but the bold and ripe brambly dark cherry fruits are up to the task. Then there's gentle citrus peel along with earth, spices and herbs. The tannins are strong but smooth, and there's plenty of freshness and energy on the palate. Flavoursome dark cherry fruits run deep.
James Suckling - jamessuckling.com - March 2015

Lots of pulpy, bright cassis fruit on the nose. Toasty as well from the 18 months in barrel (French oak, mostly new). Lots of brambly black fruit on the palate. Tannins are perfectly ripe and integrated. Very complete mouth feel and lingering finish. Bitter chocolate note on finish with a fresh redcurrant acidity. Superb this year. Give it a couple of years in the cellar.
Fergus Stewart - Private Account Manager
 
The nose is rich, opulent and broad; but has the detail and intricacies that vintages such as 2009 now have. On the palate one could be forgiven for thinking that this is a top level Medoc Claret in a great vintage. Such is the palate saturating, rich, complex fruit character. There is a wonderful wave of fine, ripe tannins just waiting to unfurl, which when they do is like a whirlwind on the palate. There is great freshness and coolness to this wine and although I haven’t re-tasted their last few efforts recently I am more than happy to declare this the best I’ve tasted.
Gary Owen - Private Account Manager

Pale to medium ruby-purple colored, the 2013 Pinot Noir has youthfully subtle notes of red plums, cranberries and black cherries with suggestions of forest floor, lavender and garrigue. Very elegant in the mouth with layers of ethereal fruit and earth characters nicely framed by firm silky tannins and just enough acidity, it offers a satisfyingly long finish.
Lisa Perrotti-Brown - The Wine Advocate #216 (part 2), Jan 2015