Bodegas RE is one of the most creative wineries we know and winemaker Pablo Morandé is at the forefront of the Chilean scene. His underground winery uses ultra-modern concrete eggs alongside resolutely ancient buried clay pots, splicing winemaking techniques of the past and present with ease.

One of our favourite experimental wines to come out of RE is its Chardonnoir, which, as the name implies, is a blend of the two principal Champagne grapes, and is a nod to the famous style of sparkling. The varietals are fermented separately and remain on the lees for around two years. The result? ”An incredible white wine,” says Catriona Felstead MW, our buyer for the region. A zingy palate of pink grapefruit, peach and nectarine leads to a gorgeous, mineral finish with amazing length. The subtle oak is harmonious integrated; this is a pure, complete wine.

A phenomenal red with aromas of blackberry, licorice, sandalwood and hot stones turns to cigar box and hints of sweet tea. Full body, with incredible depth and concentration yet agile and playful. Long and fascinating. It talks to you.
Balanced. The greatest Seña ever.
James Suckling - jamessuckling.com - June 2014