Bodegas RE is one of the most creative wineries we know and winemaker Pablo Morandé is at the forefront of the Chilean scene. His underground winery uses ultra-modern concrete eggs alongside resolutely ancient buried clay pots, splicing winemaking techniques of the past and present with ease.

One of our favourite experimental wines to come out of RE is its Chardonnoir, which, as the name implies, is a blend of the two principal Champagne grapes, and is a nod to the famous style of sparkling. The varietals are fermented separately and remain on the lees for around two years. The result? ”An incredible white wine,” says Catriona Felstead MW, our buyer for the region. A zingy palate of pink grapefruit, peach and nectarine leads to a gorgeous, mineral finish with amazing length. The subtle oak is harmonious integrated; this is a pure, complete wine.

A deep, intense and attractive ruby red color. The bouquet is pure and forward, revealing clean aromas of blackberries, blackcurrant and licorice, associated with subtle notes of vanilla, dark chocolate,incense and spices.

The mouth feel is generous with round, concentrated and refined tannins, underlining a plenitude of ripe fruit. The wine is polished, elegant and focused, ending in a long, dense and fleshy finish. The overall result is a complex and powerful wine, persistent, layered and well balanced.

A phenomenal red with aromas of blackberry, licorice, sandalwood and hot stones turns to cigar box and hints of sweet tea. Full body, with incredible depth and concentration yet agile and playful. Long and fascinating. It talks to you.
Balanced. The greatest Seña ever.
James Suckling - jamessuckling.com - June 2014