A fashionably pale Cinsault rosé but no pale imitation of its Provençal counterparts. Nowhere is Cinsault more highly prized by growers than Chile's Secano Interior DO and this illustrates why. As well as the expected red fruit aromas, there's a delicate floral note to the nose - appropriate, since Gallardía takes its name from a variety of South American daisy. The palate is bone dry, with a little more weight than its colour might suggest, but plenty of acidity.

The finish is not long or particularly complex but to dwell on that is to miss the point, like complaining that a summer dress isn't waterproof. Gallardía is refreshing, balanced, characterful and a versatile match for food. I will be drinking lots of it this summer whatever the weather.
Will Heslop - Buyer The 2014 Gallardía de Itata Cinsault Rosé is a super-pale pink, almost a blanc de noirs. Although the grapes are grown in Itata, the name of the valley cannot be used on the label -- as only 'noble' grapes are allowed under the name; so, it's sold under the appellation Secano Interior. They found a vineyard close to the sea, a fresh place to compensate Cinsault's low natural acidity and the grapes are harvested early. It's a delicate, fresh Rosé, very dry and with good acidity.

This could pass as a blanc de noirs, and the nose is almost of a white wine, floral with white fruit. The palate is lively, with good acidity; it is clean and fresh, and pert for the summer. Perfect now. Drink 2016-2017

De Martino offers an exciting portfolio of fresh, gastronomy-oriented wines. All the wines are produced with indigenous yeasts and without the help of any chemicals and only minimal amounts of sulphur. 2014 is a good vintage, fresh and with naturally limited yields.
90/100 Luis Gutierrez eRobertParker.com #222 Dec 2015

Textured, complex, yet as refreshing as a dawn dip in the Pacific, Costa will satisfy your hedonistic side while appealing to your inner wine geek. Winemaker Cristóbal Undurraga attributes its crystalline character to the rocky (granite and quartz) soils and maritime climate of Paredones, some 120 kilometres west of Koyle’s base in Los Lingues. But terroir isn’t the only talking point: a third of the final blend is barrel fermented, a third in stainless steel and the final third in concrete eggs.
Expect aromas of nettles, hay and bay leaf. The palate combines mouth-watering acidity with a compelling mealiness.
Will Heslop, Buyer. Berry Bros. & Rudd. 

Hottest year ever. Big and broad on the nose. But manages to have some freshness as well as butteriness on the palate. For those who like old-fashioned Meursault.
Jancis Robinson, jancisrobinson.com. 10th February 2017. 

This is a wine that simultaneously defines elegance and power. Complex aromas of blueberry, black currant, and black licorice. Full-body yet refined and beautiful with stunning length and complexity. It has a transparency that shows such greatness and beauty. Half the normal production. Has an energy and brightness. Chile's first perfect wine and well deserved. Better in 2020. 100 points.
James Suckling, Sept '16