Alpamanta are Argentine pioneers in biodynamic farming and minimal-intervention winemaking. Their wines offer a different view on the Mendoza region. The scenic vineyards are located at just under 1,000 metres above sea-level, where they bask in wonderful fresh air and enjoy the natural irrigation afforded by the melting snow from the mountains.

This has developed impressively in bottle. It’s acquired a creamy, voluptuous mouth-feel without sacrificing the crisp acidity and mineral character that are hallmarks of Alpamanta's wines.
A brilliant accompaniment to asparagus with hollandaise sauce.

A subtly oaked Chardonnay wine, with tropical fruit ripeness well balanced by citrus freshness.