2013 Argentina

I’ve had the pleasure of being able to taste numerous vintages of Cheval des Andes over the years and this is simply the best yet. Ripe and generous, but not overblown, with a massive abundance of sunny blackcurrant and blackberry fruit on the nose and palate and a very fine tannic structure and floral finish that seems to go on forever. Simply gorgeous now, this will reward some additional cellaring (another three to five years easily. If you broach this early, it is absolutely crying out for a generously thick slab of beef with Chimichurri sauce!
Fergus Stewart, Private Account Manager

The nose of smoky bacon on the 2013 Chento Malbec Vineyard Selection transported me to the Rhône, but it has no Syrah, as it's Malbec with 10% Cabernet Franc. The grapes were sourced from La Consulta in the Uco Valley and the wine matured for 12 months in French oak barrels (40% new), which had a great influence on the wine, mainly in the palate where you get the wood tannins and the sweet spices in the flavors. It needs more time in bottle. For fans of oaky reds. 30,000 bottles.
Luis Gutiérrez - Wine Advocate, 28th Aug 2015