One hundred percent Chardonnay, this is partly barrel-fermented to add to the complexity and depth of the wine. The mousse is beautifully integrated and contributes to the elegance this Cap Classique exudes. Biscuity, spicy aromas layer with citrus fruit and hints of hazelnuts. This is long, fresh and refined, having benefited from 48 months on its lees.
Katherine Dart MW - Wine Buyer

Gusbourne Estate has become a standard-bearer of high quality English sparkling and still wines. The estate sits on the low slopes of the ancient Kentish escarpment at Appledore, consisting exclusively of south-facing slopes. The combination of a warm and dry local microclimate, the sea’s moderating influence and the estate’s clay and sandy loam soils, ensure the production of exceptional quality grapes.

There are aromas of citrus, candied lemon and mandarin on the nose, with a hint of golden apple. The palate offers layers of complexity, combining fresh citrus fruit with notes of brioche and biscuit from extended lees-ageing. This is a very fine example of English sparkling wine.