2013 Sparkling Wine

Delicate strawberry nose – but the palate is much more assertive, with just-ripe redcurrant and cranberry fruit which has an authentic Pinot Noir style about it. Dry, creamy texture. Proper, valid rosé flavour – a step up from their previous vintages, with lovely red fruit juice throughout.
Richard Hemming MW - jancisrobinson.com, 2nd Feb 2017

A blend of 80 percent Pinot Noir and 20 percent Chardonnay, this traditional-method sparkling wine has a minimum of 24 to 26 months on its lees prior to disgorgement. Hints of redcurrant and cranberry fruit are layered with fresh acidity and a finely textured mousse. The finish is more scented, hinting at strawberry flowers.
Katherine Dart MW, Wine Buyer