2013 Sparkling Wine

Delicate strawberry nose – but the palate is much more assertive, with just-ripe redcurrant and cranberry fruit which has an authentic Pinot Noir style about it. Dry, creamy texture. Proper, valid rosé flavour – a step up from their previous vintages, with lovely red fruit juice throughout.
Richard Hemming MW - jancisrobinson.com, 2nd Feb 2017

Made from 90% Pinot Noir fruit which has been exclusively sourced from the cool climate of Piper Brook in Tasmania. The wine has a very delicate pink colour complemented by a very fine mousse. With very subtle flavours of strawberry and red cherry on the nose. The rich palate and notes of brioche are well balanced with a grapefruit like acidity. 

Stuart Fyfe, Personal Wine Advisor

This is an extra special Cava from the region’s most revered producer. Gramona’s La Cuvée has been aged for over three years on its lees which creates deliciously rich toasty, brioche aromas and flavours. This complexity is subtle enough, however, to not overpower the delicate apple, pear, white peach and wild herb notes that contribute to this wine’s freshness. The palate is supremely elegant with a refreshing, mineral finish. Ready to drink now.
Lucy Bland, Assistant Buyer