Delicate strawberry nose – but the palate is much more assertive, with just-ripe redcurrant and cranberry fruit which has an authentic Pinot Noir style about it. Dry, creamy texture. Proper, valid rosé flavour – a step up from their previous vintages, with lovely red fruit juice throughout.
Richard Hemming MW - jancisrobinson.com, 2nd Feb 2017

Made from 90% Pinot Noir fruit which has been exclusively sourced from the cool climate of Piper Brook in Tasmania. The wine has a very delicate pink colour complemented by a very fine mousse. With very subtle flavours of strawberry and red cherry on the nose. The rich palate and notes of brioche are well balanced with a grapefruit like acidity. 

Stuart Fyfe, Personal Wine Advisor