1981 North America

A remarkably full-bodied and fruit expressive Cabernet Sauvignon, with masses of ripe blackcurrant and black cherry fruit, ably supported by spicy French oak notes. The fine, ripe tannins make this a very page-worthy wine.
Martin Hudson MW, Wine Buyer

William Fèvre, who is the largest owner of Chablis Grand Cru vineyards, first became involved in Chile in 1989. His reasoning was twofold: firstly, he was frustrated with the authorities in Chablis who were restricting him from extending his plantings of Chardonnay and secondly, he was attracted by the sheer quality of the fruit that is to be found in the best Chilean vineyards. In 1991 he joined forces with local producer Victor Pino and Vina William Fèvre was established.

Antis is the flagship wine; it has a definite Bordeaux personality but with a Chilean twist. The blend is almost unique, and gives an enticing nose of blackcurrants, blackcurrant leaf and rosehip syrup. This wine is very full-bodied, with all the ripe fruit ably supported by svelte French oak (18 months in 100 percent new casks).

Lovely rich notes of Blueberry compote, morello cherry hit the nose with a graceful attack.  The palate is tightly woven and possibly slightly less generous than the nose, but no less powerful with blackberry and mineral notes, fine peppery tannins that all lead to a long length.  A brilliant example of new world wine making and one to keep for at least another 5 + years. Great potential.
Stuart Rae, Fine Wine Account Manager

Dark ruby red, with attractive purple tones. The nose, elegant and layered, reveals pure and delicate aromas of ripe cassis, blackberries and wild strawberries, nicely associated with vanilla, spices and coffee beans. The mouth shows outstanding balance, great acidity, elegance, freshness and exceptional persistence. The tannins are ripe, round, well condensed and silky, enhancing the dense and fleshy character of the year. A brilliant wine, constant and precise in its character, all in finesse and harmony.