Peachy Canyon was established by Doug and Nancy Beckett in 1988. It is situated just west of Paso Robles in the Central Valley region of California. They have 18 hectares of vineyards and produce a range of varietal wines, although they are particularly renowned for the individuality and vibrancy of their Zinfandels.
This wine is a classic example of Zinfandel from California, displaying a rich red-fruit profile of cherries, redcurrants and wild strawberries on the nose, with more subtle notes of tobacco, sweet vanilla and coconut spice that extend on the finish and open up in the glass. A perfect accompaniment for steak and chips or a red meat stew.

Cherry jam, damson and bramble fruit are layered with hints of thyme, sage and black olives. The tannins are smooth and the acidity brings freshness to the rounded mouthfeel. Perfect to enjoy with griddled red meat dishes, roasted vegetable and robust pastas.
Katherine Dart MW - Buyer


This wine is a classic example of Zinfandel from California displaying a rich red fruit profile of cherries, redcurrants and wild strawberries on the nose, with more subtle notes of tobacco, sweet vanilla and coconut spice that extend on the finish and that open up in the glass. A perfect accompaniment for steak and chips or a red meat stew.
Fiona Hayes - Buyer

This comes from some of the original Frog’s Leap vineyards around their historic red barn. Lush but not overpowering, the complexity is enhanced by giving Merlot cold feet (in clay) and a warm body (from extended evening sunshine). Beautifully judged.
Rich & full-bodied.
94% Merlot, 6% Cabernet Sauvignon.

This is Birichino’s first bottled vintage from the Antle Vineyard. The grapes have – to now – been picked much earlier than the other sites winemakers Alex and John work with. Compared to their entry-level Pinot, Saint Georges, or their other single-vineyard Pinot, Lilo, this is a more muscular style, offering a rockier, grippier palate.
Fiona Hayes, Wine Buyer

The fruit comes from a mixture of premium vineyard sites within Russian River. This wine spent 12 months in just over 10% new French oak which gives the wine a richness and spice notes. Ripe stonefruit, jasmine and toasty aromas are balanced with a juicy acidity and a denisty and weight on the palate.
Fiona Hayes, Wine Buyer

The youngest vines here are a mere 50 years old, but most are fast approaching 90 years of age and are largely on their own rootstocks. A field blend of many varieties including Sauvignon Blanc, Sauvignon Vert, Tocai Fruilano, Chasselas and Sémillon, yields are incredibly low and trellising is non-existent. The concentration is mind-blowing and, at 12 percent alcohol, this wine is tightly wound. The lees contact is highlighted by aromas of toasted nuts and brioche, as well as an additional depth and phenolic grip on the mid-palate. There is tense, taut acidity, with a savoury core that persists rather subtly on the finish. 
Fiona Hayes, Wine Buyer

100% Merlot. Rich, bright red fruits dominate this cuvee, with a density on the core of cherry and licorice. Tannins are rich and round with the sweetness form the American oak evident. Long length and concentrated.
Fiona Hayes, Wine Buyer

Richer than the 2012 but with the same orange blossom fragrance that seems to be the hallmark of this exceptional site. 19 months in French oak (26% new) adds creaminess to the fruit power. Hugely impressive considering the vines are quite young – you can see why David Ramey really rates this site. I’d give this a couple of years in the cellar to shed some of the youthful exuberance. I’ve been a follower of David’s wines for a number of years and the latest releases are right at the top of the tree. Drink 2019 to 2025+.
Fergus Stewart, Private Account Manager

Between 70 and 100 percent whole-cluster depending on the vintage, the wine is foot-trodden before going into a traditional basket press. With natural yeasts, the wine spends 10 months in 70 percent new François Frères barrels, is then racked off its lees and then undergoes a further eight months’ ageing in barrel, then one year in bottle prior to release. At 14 percent alcohol, this Pinot is perfectly formed, with bright red fruit and rose perfume alongside well-integrated and handled tannins. There is a density that is a nod to Napa, but a measured character that is rather more “Old World” in style.
Fiona Hayes, Wine Buyer

Brilliant energy from rich dense fruit and spicy floral tones on the nose. Blueberry, blackcurrant, strawberry – fresh and floral at the same time as rich, with cigar box, pepper and beautiful clove spiciness. Just a hint of something savoury underneath. The precision and purity on the palate will make you smile! Perfectly judged line of acidity to the vibrant fruit. Full bodied, powerful, and not overbearing at all, this is a joy to drink now, but will surely be at its best in another 10 years. Those that argue Cabernet is King would do well to show this to any non-believers.
Ben Grosvenor, Private Account Manager.

A mild winter brought February bud-break. Though there was some rainfall, the drought continued a third year, and warm summer weather prompted a fast-paced harvest. Twenty-six fermented lots were blind tasted for as¬semblage. Zinfandel yields were low, giving carignane and petite sirah greater prominence. Sensuous flavors support a rich tannin structure. This superb vintage will be enjoyable over the next 7-8 years.

The fruit is handpicked from Domaine Drouhin's Roserock vineyard in the Southern part of Eola-amity Hills AVA. 2014 is a good, classic vintage according to Veronique Drouhin and this wine is very tightly knit. There is a purity of red fruits that is most apparent, which is carefully balanced with more floral and herbal notes that add complexity. The tannins are savoury and there is a lively acidity that lingers on the finish.
Fiona Hayes, Wine Buyer

2014 was an excellent year in Oregon; bumper crops with exceptional quality fruit contributed to producing high quality wines with depth and power. One of the most promising varieties of the harvest was Pinot Noir from the Willamette Valley. The team at Beaux Frères describe 2014 as one of their best vintages yet. The Beaux Frères Vineyard Pinot Noir comes from the 24 acre Beaux Frères vineyard planted with Burgundian clones with an average vine age of 24 years old. A concentrated bright ruby hue swirls around the glass with primary notes of ripe red cherry and raspberry bursting through. Soft notes of blueberry combine with a kiss of oak spice and soft herbal notes. A very glossy style of Pinot Noir with a lingering finish which will benefit from several years of cellaring to truly express the quality of this vintage. 
Stephanie Barlow - Private Account manager

Very dense in its bright purple colour this is a great entry for Stag’s Leap Wine Cellars in 2014. The oak frames the dark, brooding fruit very nicely and the finish is already taking shape well. This is crying out for rare Bavette and a quick decant – exactly what I look for in my Napa Cabernets.
Gary Owen, Private Account Manager