The 2013 vintage was challenging, with a mixture of rain at flowering and a hot summer, but the attention to detail in the vineyard at Pichler has resulted in a wine of incredible purity and definition. Floral aromatics of peach and lemon thyme play on the nose; while the palate offers a silky texture with vibrant and nervy acidity. The concentration develops on the core, leading to a refreshing, saline finish. Drink now to 2028.
Fiona Hayes, Wine Buyer

Prager is run by Toni Bodenstein, son-in-law of Franz Prager and one of the most celebrated winemakers in Austria today. Earnest but very likeable, Toni has made a minute geological study of this extraordinary terroir, producing wines which are united by an incredible sense of purity.

With lofty intent, the 4.5-hectare Klaus vineyard stands high above the Danube valley, looking down on the sites below. No wonder then that in 2013, it should thrill with racy, high-toned fruit. It struts with fantastic lemon sherbet pulse; so juicy, so pure. For once it seems to have revelled in the cooler, late-harvest vintage, responding with charm. Just check that outrageous saltiness on the finish. This is a very dry wine, with a mere three grams of residual sugar offset by 8.1 grams of natural acidity! Stunning. Drink now to 2028.

Undisputed Grüner specialists and leading producer in the Wachau, F.X. Pichler dates back to 1898. In the early 1970s Franz Xaver (F.X.) Pichler took over the helm at the estate and his meticulous approach to production earned him cult status in Austria. Today the estate is run by his son, Lucas. The family firmly believes in the potential of Grüner Veltliner which makes up half of their production (the rest being Riesling, with a touch of Sauvignon Blanc).

This cooler site in the Wachau gives the full and rich FX Pichler style a core of chalky minerality. The acidity is fine and layers with white pepper and stone fruit.