2013 Southern France

The 2013 is a blend of 70 % Terret and 30 % Grey Grenache, farmed at impressively low yields (less than 25 hl/hr) on a limestone plateau with very stony topsoil. Vinification and elevage is carried out in 500 litre Stockinger barrels for 9 months and the resulting wine has texture and grip, floral aromatics giving way to a palate which is both smoky, crisp and richly satisfying; a good match for terrine, white meat salads or even Fusion cuisine…..
Simon Field MW, Wine Buyer

Domaine de Trévallon is located in the medieval town of Les Baux-de-Provence, 30km due south of Avignon, relatively close to the Southern Rhône, but, whereas Châteauneuf-du-Pape glories in heady Grenache and brooding Mourvèdre, Trévallon is an equal partnership of Cabernet Sauvignon and Syrah. Cabernet has found a natural homestead in the relative altitude of the slopes of the Alpilles, its generous black fruit core held in counterpoint by the purity and focus of the Syrah.

An idiosyncratic wine, with mint, dark chocolate, eucalyptus, and ripe blackcurrant and blackcurrant leaf on the nose. The palate is superbly balanced, with reams of ripe cassis fruit, full-bodied, but fresh and lively. It has a precision and elegance one would not expect from a Southern French wine. The tannins are ripe and chalky, which is a nice foil to the ripe fruit palate.