Jean-Luc Terrier has been working the vineyards of Domaine d’Antugnac for over twenty years now. Over time he has developed a great understanding of both its terroir and which varietals can offer the most flavour and retain the most freshness. Despite its southern location his vineyard is located at a reasonably high altitude allowing the fruit to retain a good level of acidity. The resulting wine, which is matured exclusively in stainless steel tanks, is a racy citrus fruit driven white with attractive floral notes and a clean crisp finish.
Oliver Barton, Wine Buyer

Peach colour with a pale salmon reflections. An exuberant nose of fresh fruit with a dominant citrus character. The mouth is both supple and fresh with a beautiful presence of red fruits on the finish.

Old-vine Grenache with a lick of Carignan, fortified by mutage to 16.5 percent, this is wonderfully fruity, with cassis and blueberry in the ascendant. It’s magnificently versatile too; this goes just as well with fig tart as with foie gras, or – of course – on its own. A real taste of (French) Catalonia!

Dark ruby in colour with purple hues this intensely aromatic red shows notes of brambly fruits and sweet spice. On the palate it is very juicy with notes of garrigue towards the finish. Far from rustic, the fine tannins are in perfect balance with the fresh acidity, making it incredibly quaffable. Enjoy with red meat dishes or a sausage casserole.
Oliver Barton, Wine Buyer

An intriguing blend of Ugni Blanc, Clairette and Bourboulenc, the 2016 has subtle aromatics of white flowers, peach and even a hint of soft pineapple. If the Ugni grounds the wine with gravitas and a Southern weight, the two other varietals lend flinty acidity and a clean, refreshing finish. A dream, or so they say, with Comté or Beaufort.
Simon Field MW, Wine Buyer