2016 Southern France

This 30-hectare estate is run by Thierry Parcé and his son Jean-Emmanuel. The family produce both dry and fortified wine styles of exceptional quality, aided by their old vines, steep terraces, vinification practices and picking times. Plantings of different varieties are mixed in the vineyards and yields are very low, helping to create incredibly concentrated wines.

Bright, dark purple in colour, the nose combines blackcurrant and black cherry with generous raspberry notes. Savoury spice notes are supported by garrigue and herbal notes that are so typical of the wine’s Roussillon origin. Firm, grainy tannins are balanced by vibrant acidity and a saline character that adds complexity and structure. Long finish. Drink now to 2024.

I am somewhat biased as I was fortunate to taste this at Maison Francois Perrin whilst looking out over the Provençale landscape. Pale salmon in colour, the nose is wonderfully fresh with aromas of wild strawberry and hints of fennel and orange peel. Crisp and dry across the palate with gentle flavours of red currants, strawberry, and a touch of savouriness comes through at the back with flicks of spice. Detailed and precise with a moreish finish; the Perrin's have excelled again here with a delicious rose wine truly representative of the regions finest. Drink and enjoy without thinking, ideally this summer once available.
Chris Lamb - Private Account Manager

I described the 2015 release as ‘dangerously drinkable and probably the perfect Provence rose’ and this continues a theme! Very pale, with wild strawberry and fennel on the nose. Excellent freshness on the palate, with a seam of red fruit and saline tang on the finish. As effortlessly enjoyable as always and sure to become a staple of picnics, BBQs and sunny summer evenings.
Fergus Stewart - Private Account Manager