Made from a blend of Syrah, Cinsault and Merlot, this rosé has a lovely freshness thanks to the vineyard’s altitude, and therefore the cool nights which are a refreshing contrast to the long hot summer days. Rich with soft berry fruit, the wine has a generous texture and body, finishing with a cool freshness which makes it ideal for matching with salads, fish or as an apéritif.

Jean-Luc Terrier has been working the vineyards of Domaine d’Antugnac for over 20 years now, developing a great understanding of its terroir and which varietals can offer the most flavour but also retain the most freshness. Planted on limestone and clay soils, the name of the cuvée “Turitelles” is taken from the small fossils which can be found embedded in the vineyards.

Capturing the essence of Provençal charm, the epitome, perhaps, of Matisse’s “luxe, calme et volupté”; the Perrin family (of Château de Beaucastel fame) continues to provide the expertise and winemaking skills at Miraval – which delivers year in, year out. Their 2017 rosé is gloriously pale, dry and pure. Aromas of wild raspberries and redcurrants play against a herbal backdrop. Utterly refreshing, the wine’s graceful texture is balanced by red-cherry acidity, with notes of strawberry and fennel on the mid-palate. It’s perfect summer drinking (especially in large-format).