Brothers Jean-Yves and Pierre-André are the sixth generation of Ournacs to produce wines here. Like other growers in the area, they have progressively replanted their vineyards over the last 15 years, replacing many traditional varieties with Syrah, Chardonnay and Viognier. 
This is an extremely approachable white with a lovely varietal expression – it’s classic Chardonnay, showing green apple and citrus on the nose. The palate displays more cool fruit flavours and has a lovely creamy texture, with a refreshing, vivacious finish.
Oliver Barton, Buying Assistant, Berry Bros. & Rudd.

A deliciously crisp and vibrant wine which shows intense citrus notes on the nose and palate. Its fresh acidity makes this incredibly thirst-quenching, while the gentle minerality and delicate saline note on the finish makes a second glass almost irresistible. This is the perfect match for a plate of fresh oysters, though it will happily sit alongside any other shellfish dishes.
Oliver Barton, Wine Buyer

A blend of Cinsault, Cabernet, Carignan and Grenache, the colour is pale with raspberry, citrus and floral aromas. Juicy acidity combines with lemon and pink grapefruit notes on the palate. Wonderfully refreshing.
Fiona Hayes, Wine Buyer

A blend of Syrah, Grenache and Cinsault, this has beautiful precision – a result of the parcels being vinified separately and the vigneron’s attention to detail. The exuberant citrus profile has red berry fruit perfume and subtle mint and verbena notes that bring aromatic lift. There is a zesty acidity with crunchy red fruits on the palate.  
Fiona Hayes, Wine Buyer

Capturing the essence of Provençal charm, the epitome, perhaps, of Matisse’s “luxe, calme et volupté”; the Perrin family (of Château de Beaucastel fame) continues to provide the expertise and winemaking skills at Miraval – which delivers year in, year out. Their 2017 rosé is gloriously pale, dry and pure. Aromas of wild raspberries and redcurrants play against a herbal backdrop. Utterly refreshing, the wine’s graceful texture is balanced by red-cherry acidity, with notes of strawberry and fennel on the mid-palate. It’s perfect summer drinking (especially in large-format).