The nose of summer pudding and violets is classic Fleurie. The palate is even more impressive, with flavours of ripe red berries, mulberry (aptly, this vineyard is named after the mulberry trees which once grew here) and a mineral note I’d describe as ‘cherry stone.’ Les Moriers lies on the border of Fleurie and Moulin-à-Vent, which accounts for it’s structure – lithe but with some of the muscle we expect from the latter appellation.
Like many of the best wines of Beaujolais, Les Moriers is light-hearted, quaffable, yet complex and fine, not to mention age-worthy. Drink now to 2022.
Will Heslop - Wine Buyer

There are so many different styles of Beaujolais from the flowery to the tannic – Régnié fits at the sprightly and floral end of the spectrum, especially in a d
Delicious, fruit-laden vintage such as 2014. Enjoy this vivacious fresh young Beaujolais, full of bright red fruit, now or in the next years to 2018.
Jasper Morris MW, Wine Buyer

Brulhié, the ancient name for Brouilly, derives from the word brûlé (burnt), and Morello cherries (griottes) were once grown on this propitious five-hectare site, which was re-purposed by an ancestor of today’s winemaker Claude-Edouard Geoffray, whose family have owned the domaine since 1877.

It is no coincidence then that this fabulous cuvée, from south-facing vines that ripen rapidly in deep, hospitable soils, has a distinct whiff of wood-smoke and caramel. In one of those quirks of terroir and fate that abound in Burgundy and Beaujolais, there is also an unmistakable red-cherry character to both the nose and palate. The long finish delivers a cool cranberry crunch. So, a wine that does – with considerable style – exactly what it says on the label.