2016 Chablis
These generally posses a fresher, more classic feel in comparison to their 2015 forebears, while the very best will come close to matching those of the '14.
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£13.30
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£19.50
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£210.60
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£23.40
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£149.52
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£19.95
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£215.40
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£24.00
Bottle 12 x 75cl 86cs
£153.48
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Domaine Pinson,
Ready, but will keep,
This is a blend of five different parcels, split 50:50 between the left and right sides of the river Serein. Raised entirely in stainless steel to preserve freshness, this displays a touch of oyster-shell reduction on the nose. There is a good weight of citrus fruit on the palate, a lovely zesty attack and a pithy, chalky finish. Benchmark Chablis. Drink 2018-2022.
Adam Bruntlett, Wine Buyer
The legendary Louis Pinson himself retired in 1983, having made some fabulous oldstyle Chablis. His great-grand-daughter, Charlène, along with her father Laurent and her uncle Christophe are now in charge. There is a Rue Pinson in Chablis, dating back to an earlier generation when three Pinson brothers lived in identical houses on the street. Everything is hand-harvested, with sorting of the grapes both in the vineyard and at the winery. The wines are wild-fermented, mostly in stainless steel tanks, before barrel ageing, with the proportion of oak depending on the cuvée. Despite describing 2016 as a testing year, Laurent Pinson and his daughter Charlène are upbeat, declaring themselves very happy with the quality of the grapes and resultant wines. Volumes are down in many cases, and the limited-production Cuvée Mademoiselle has not been made this year.
Adam Bruntlett, Wine Buyer
The legendary Louis Pinson himself retired in 1983, having made some fabulous oldstyle Chablis. His great-grand-daughter, Charlène, along with her father Laurent and her uncle Christophe are now in charge. There is a Rue Pinson in Chablis, dating back to an earlier generation when three Pinson brothers lived in identical houses on the street. Everything is hand-harvested, with sorting of the grapes both in the vineyard and at the winery. The wines are wild-fermented, mostly in stainless steel tanks, before barrel ageing, with the proportion of oak depending on the cuvée. Despite describing 2016 as a testing year, Laurent Pinson and his daughter Charlène are upbeat, declaring themselves very happy with the quality of the grapes and resultant wines. Volumes are down in many cases, and the limited-production Cuvée Mademoiselle has not been made this year.
Bottle
£19.95
Case price (12)
£215.40
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£24.00
Bottle 12 x 75cl 43cs
£153.48
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£24.95
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£269.40
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£30.00
Bottle 12 x 75cl 48cs
£198.48
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Domaine William Fevre, Chablis,
Ready, but will improve,
The 2016 Chablis village was harvested at just 18 hectolitres per hectare, and the low yield has had the effect of concentrating the fruit, giving a more powerful style than is typical. However, unlike the more tropical 2015, there is a minerality and energy that screams of Chablis. The saline finish and firm, mineral core give a real structure on which to hang the rich fruit. An exceptional village Chablis.
Bottle
£25.00
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£270.00
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£30.00
Bottle 6 x 75cl 16cs
£99.48
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Samuel Billaud,
Ready, but will keep,
This comes from two plots – Chapelot and the 90-year- old Cartes – this year, rather than the usual three, as the Pargues was hailed completely. This is very classic Chablis on the nose, while the palate has gorgeous concentration and purity, with a saline, marine finish. Punches above the weight of a normal village wine. Drink 2020-2024.
Adam Bruntlett, Wine Buyer
The brilliantly talented Samuel Billaud was finding family politics hard going, so he founded his own wine label in Chablis separate from Domaine Billaud-Simon. However with the sale of Domaine Billaud- Simon to Faiveley in 2014, Samuel has got back a proportion of the vineyards for himself. Whether from domaine sources or purchased grapes, Samuel Billaud’s wines demonstrate his exceptional talent. Samuel feels that 2016 is very close in style to the outstanding 2014 vintage, and says that the concentrating effect of hail and frost early in the season, along with the cool ripening period has given a good balance of matière and acidity. This is a very promising set of wines which will gain in weight and complexity with élevage . Samuel is undoubtedly making some of the finest wines in Chablis.
Adam Bruntlett, Wine Buyer
The brilliantly talented Samuel Billaud was finding family politics hard going, so he founded his own wine label in Chablis separate from Domaine Billaud-Simon. However with the sale of Domaine Billaud- Simon to Faiveley in 2014, Samuel has got back a proportion of the vineyards for himself. Whether from domaine sources or purchased grapes, Samuel Billaud’s wines demonstrate his exceptional talent. Samuel feels that 2016 is very close in style to the outstanding 2014 vintage, and says that the concentrating effect of hail and frost early in the season, along with the cool ripening period has given a good balance of matière and acidity. This is a very promising set of wines which will gain in weight and complexity with élevage . Samuel is undoubtedly making some of the finest wines in Chablis.
Bottle
£26.95
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£291.00
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£32.40
Bottle 12 x 75cl 92cs
£216.48
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Domaine Sebastien Dampt,
Ready, but will improve,
Sébastien feels that the Côte de Léchet is the most serious of all his wines, and the one with the most ageing potential, and it is hard to disagree. There is a lovely marine quality to the nose, tangy and saline. On the front of the palate, there is a surprising weight of fruit before everything tightens up and the limestone character kicks in. Concentrated and pure, this crackles with energy. Drink 2020-2025.
Adam Bruntlett, Burgundy Buyer
The Dampt family has been making wine for more than 150 years in Chablis. Having studied viticulture in Beaune, young Sébastien worked in Sancerre, Nuits-St Georges and Australia to broaden his experience before returning to the family domaine, Daniel Dampt, in 2005 to work alongside his father and brother. In 2007, he took back seven hectares under his own name. The domaine is situated in Milly, to the west of Chablis, and 50 percent of the holdings are Premier Cru. The wines are largely vinified and raised in stainless steel and concrete, the aim being to produce a linear and classic interpretation of Chablis. Sébastien explained that 2016 has a certain richness from the low yields, thanks to frost, hail and subsequent mildew. Thankfully the perfect summer and ripening season meant that quality is exceptional, with wonderful balance and classically pure Chablis characteristics. While Sébastien makes a range of Premiers Crus, we have chosen to focus our offer on his excellent Côte de Léchet; an historic family parcel located just a stone’s throw from the cellars.
Adam Bruntlett, Burgundy Buyer
The Dampt family has been making wine for more than 150 years in Chablis. Having studied viticulture in Beaune, young Sébastien worked in Sancerre, Nuits-St Georges and Australia to broaden his experience before returning to the family domaine, Daniel Dampt, in 2005 to work alongside his father and brother. In 2007, he took back seven hectares under his own name. The domaine is situated in Milly, to the west of Chablis, and 50 percent of the holdings are Premier Cru. The wines are largely vinified and raised in stainless steel and concrete, the aim being to produce a linear and classic interpretation of Chablis. Sébastien explained that 2016 has a certain richness from the low yields, thanks to frost, hail and subsequent mildew. Thankfully the perfect summer and ripening season meant that quality is exceptional, with wonderful balance and classically pure Chablis characteristics. While Sébastien makes a range of Premiers Crus, we have chosen to focus our offer on his excellent Côte de Léchet; an historic family parcel located just a stone’s throw from the cellars.
Bottle
£26.95
Case price (12)
£291.00
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£32.40
Bottle 12 x 75cl 54cs
£216.48
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Domaine Pinson,
Ready, but will improve,
Pinson's La Forêt is classically Chablis on the nose, displaying citrus fruits and marine, iodine aromas. The palate is very lemony and crystalline, quite ethereal, precise and energetic, with sizzling power. There is almost an electric feel to the wine, as though a current is running through it. Wonderful.
Bottle
£30.00
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£324.00
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£36.00
Bottle 12 x 75cl 37cs
£243.96
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Domaine Pinson,
Ready, but will improve,
The frost meant that there are only three barrels of this in 2016, as opposed to the usual five. As ever with Vaillons, there is a good level of richness – Laurent describes it as “gourmand” – but underpinned by tension and nervosity. A chalky texture provides a cleansing freshness to the finish, along with a touch of spicy oak which will integrate further with time in bottle.
Bottle
£30.00
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£324.00
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£36.00
Bottle 12 x 75cl 19cs
£243.96
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Domaine Pinson,
Ready, but will improve,
Mont-de-Milieu is the Pinson family’s largest holding of the Premiers Crus and consequently something of a flagship wine. The nose shows a little of its oak élevage at present, along with subtle wafts of noble reduction. There is a wonderful concentration of fruit, beautifully intertwined with cool, marine notes. A harmonious wine with great finesse and elegance. Drink 2020-2026.
Adam Bruntlett, Wine Buyer
The legendary Louis Pinson himself retired in 1983, having made some fabulous oldstyle Chablis. His great-grand-daughter, Charlène, along with her father Laurent and her uncle Christophe are now in charge. There is a Rue Pinson in Chablis, dating back to an earlier generation when three Pinson brothers lived in identical houses on the street. Everything is hand-harvested, with sorting of the grapes both in the vineyard and at the winery. The wines are wild-fermented, mostly in stainless steel tanks, before barrel ageing, with the proportion of oak depending on the cuvée. Despite describing 2016 as a testing year, Laurent Pinson and his daughter Charlène are upbeat, declaring themselves very happy with the quality of the grapes and resultant wines. Volumes are down in many cases, and the limited-production Cuvée Mademoiselle has not been made this year.
Adam Bruntlett, Wine Buyer
The legendary Louis Pinson himself retired in 1983, having made some fabulous oldstyle Chablis. His great-grand-daughter, Charlène, along with her father Laurent and her uncle Christophe are now in charge. There is a Rue Pinson in Chablis, dating back to an earlier generation when three Pinson brothers lived in identical houses on the street. Everything is hand-harvested, with sorting of the grapes both in the vineyard and at the winery. The wines are wild-fermented, mostly in stainless steel tanks, before barrel ageing, with the proportion of oak depending on the cuvée. Despite describing 2016 as a testing year, Laurent Pinson and his daughter Charlène are upbeat, declaring themselves very happy with the quality of the grapes and resultant wines. Volumes are down in many cases, and the limited-production Cuvée Mademoiselle has not been made this year.
Bottle
£30.00
Case price (12)
£324.00
Saving
£36.00
Bottle 12 x 75cl 94cs
£243.96
Bottle 12 x 75cl 1cs
£230.00
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Samuel Billaud,
Ready, but will improve,
After a hiatus in 2015, we are pleased to welcome this back to the range. Raised entirely in stainless steel to preserve the freshness of this south-facing vineyard, this is the most open of the Premiers Crus. The warmth of the exposition shines through with pleasant yellow fruit notes, while the steep, stony slope contributes a chalkiness to the finish. Very transparent. Drink 2020-2025.
Adam Bruntlett, Burgundy Buyer
The brilliantly talented Samuel Billaud was finding family politics hard going, so he founded his own wine label in Chablis separate from Domaine Billaud-Simon. However with the sale of Domaine Billaud- Simon to Faiveley in 2014, Samuel has got back a proportion of the vineyards for himself. Whether from domaine sources or purchased grapes, Samuel Billaud’s wines demonstrate his exceptional talent. Samuel feels that 2016 is very close in style to the outstanding 2014 vintage, and says that the concentrating effect of hail and frost early in the season, along with the cool ripening period has given a good balance of matière and acidity. This is a very promising set of wines which will gain in weight and complexity with élevage . Samuel is undoubtedly making some of the finest wines in Chablis.
Adam Bruntlett, Burgundy Buyer
The brilliantly talented Samuel Billaud was finding family politics hard going, so he founded his own wine label in Chablis separate from Domaine Billaud-Simon. However with the sale of Domaine Billaud- Simon to Faiveley in 2014, Samuel has got back a proportion of the vineyards for himself. Whether from domaine sources or purchased grapes, Samuel Billaud’s wines demonstrate his exceptional talent. Samuel feels that 2016 is very close in style to the outstanding 2014 vintage, and says that the concentrating effect of hail and frost early in the season, along with the cool ripening period has given a good balance of matière and acidity. This is a very promising set of wines which will gain in weight and complexity with élevage . Samuel is undoubtedly making some of the finest wines in Chablis.
Bottle
£35.95
Case price (12)
£388.20
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£43.20
Bottle 12 x 75cl 44cs
£297.48
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Domaine Louis Michel,
Ready, but will keep,
The aromas here are open with heady notes of peaches intertwined with classic Chablis minerality. The palate is initially rich with white stone fruit, but cleansing acidity builds from the mid-palate to tame any hedonistic tendencies. Despite this, it is clearly the most open and accessible wine of the Louis Michel range, and consequently one for earlier drinking.
Bottle
£38.00
Case price (12)
£410.40
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£45.60
Bottle 12 x 75cl 24cs
£315.96
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Domaine Louis Michel,
Ready, but will keep,
This cuvée comes from a 1.6-hectare plot of vines which suffer from Cournouaille virus and consequently always produce very small yields. The aromatic palette here is built upon citrus fruit, with invigorating notes of zesty lemon and lime. In the mouth the character is one of sizzling freshness, but remarkably open and without austerity – restrained rather than powerful, but with incredible length. The subsoil here is Kimmeridgian with very shallow topsoil, and the mineral thread which runs through the wine speaks clearly of this.
Bottle
£38.00
Case price (12)
£410.40
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£45.60
Bottle 12 x 75cl 29cs
£315.96
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Samuel Billaud,
Ready, but will improve,
This is produced from over 70-year-old vines passed down from Samuel’s grandmother. There is no oak here despite the hazelnut character on the nose. The fruit is distinctly citrus, but minerality is the dominant factor in this wine. It is incredibly vibrant and dynamic; you can really feel the Kimmeridgian limestone on the chalky finish. Drink 2021-2026.
Adam Bruntlett, Burgundy Buyer
The brilliantly talented Samuel Billaud was finding family politics hard going, so he founded his own wine label in Chablis separate from Domaine Billaud-Simon. However with the sale of Domaine Billaud- Simon to Faiveley in 2014, Samuel has got back a proportion of the vineyards for himself. Whether from domaine sources or purchased grapes, Samuel Billaud’s wines demonstrate his exceptional talent. Samuel feels that 2016 is very close in style to the outstanding 2014 vintage, and says that the concentrating effect of hail and frost early in the season, along with the cool ripening period has given a good balance of matière and acidity. This is a very promising set of wines which will gain in weight and complexity with élevage. Samuel is undoubtedly making some of the finest wines in Chablis.
Adam Bruntlett, Burgundy Buyer
The brilliantly talented Samuel Billaud was finding family politics hard going, so he founded his own wine label in Chablis separate from Domaine Billaud-Simon. However with the sale of Domaine Billaud- Simon to Faiveley in 2014, Samuel has got back a proportion of the vineyards for himself. Whether from domaine sources or purchased grapes, Samuel Billaud’s wines demonstrate his exceptional talent. Samuel feels that 2016 is very close in style to the outstanding 2014 vintage, and says that the concentrating effect of hail and frost early in the season, along with the cool ripening period has given a good balance of matière and acidity. This is a very promising set of wines which will gain in weight and complexity with élevage. Samuel is undoubtedly making some of the finest wines in Chablis.
Bottle
£39.95
Case price (12)
£431.40
Saving
£48.00
Bottle 12 x 75cl 10cs
£333.48
Bottle 12 x 75cl 1cs
£352.00
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Domaine Louis Michel,
Ready, but will keep,
A wine which draws you in from the first whiff of oyster shell, there is a wonderful concentration of yellow fruit here, with plenty of power and energy. It is dense and weighty but not remotely heavy, thanks to the fine core of acidity. Drink 2020-2026.
Adam Bruntlett, Burgundy Buyer
This domaine, based in the heart of Chablis, dates back to 1850. Prior to 1970 all the wines were fermented and matured in old oak barrels; by 1980 the old oak had been thrown out and the domaine had switched entirely to stainless steel. Today, it is run by Guillaume Gicqueteau-Michel and comprises 25 hectares of vineyards, mainly Premier and Grand Cru. It remains the byword for unoaked Chablis. Once again quantities are very small this year; in fact, 2016 is the smallest vintage Guillaume has ever made. As a longstanding customer, we have been looked after, however, with only the Clos and Grenouilles significantly down on 2015 volumes. Guillaume feels that this is a classic vintage for Chablis, and one which allows each individual terroir to shine through clearly. Despite the challenges of the vintage, this is an excellent range of wines which display great typicity.
Adam Bruntlett, Burgundy Buyer
This domaine, based in the heart of Chablis, dates back to 1850. Prior to 1970 all the wines were fermented and matured in old oak barrels; by 1980 the old oak had been thrown out and the domaine had switched entirely to stainless steel. Today, it is run by Guillaume Gicqueteau-Michel and comprises 25 hectares of vineyards, mainly Premier and Grand Cru. It remains the byword for unoaked Chablis. Once again quantities are very small this year; in fact, 2016 is the smallest vintage Guillaume has ever made. As a longstanding customer, we have been looked after, however, with only the Clos and Grenouilles significantly down on 2015 volumes. Guillaume feels that this is a classic vintage for Chablis, and one which allows each individual terroir to shine through clearly. Despite the challenges of the vintage, this is an excellent range of wines which display great typicity.
Bottle
£40.00
Case price (12)
£432.00
Saving
£48.00
Bottle 12 x 75cl 61cs
£333.96
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Domaine Louis Michel,
Ready, but will keep,
This comes from two plots – Chapelot and the 90-yearold Cartes – this year, rather than the usual three, as the Pargues was hailed completely. This is very classic Chablis on the nose, while the palate has gorgeous concentration and purity, with a saline, marine finish. Punches above the weight of a normal village wine. Drink 2020-2024.
Adam Bruntlett, Burgundy Buyer
The brilliantly talented Samuel Billaud was finding family politics hard going, so he founded his own wine label in Chablis separate from Domaine Billaud-Simon. However with the sale of Domaine BillaudSimon to Faiveley in 2014, Samuel has got back a proportion of the vineyards for himself. Whether from domaine sources or purchased grapes, Samuel Billaud’s wines demonstrate his exceptional talent. Samuel feels that 2016 is very close in style to the outstanding 2014 vintage, and says that the concentrating effect of hail and frost early in the season, along with the cool ripening period has given a good balance of matière and acidity. This is a very promising set of wines which will gain in weight and complexity with élevage. Samuel is undoubtedly making some of the finest wines in Chablis.
Adam Bruntlett, Burgundy Buyer
The brilliantly talented Samuel Billaud was finding family politics hard going, so he founded his own wine label in Chablis separate from Domaine Billaud-Simon. However with the sale of Domaine BillaudSimon to Faiveley in 2014, Samuel has got back a proportion of the vineyards for himself. Whether from domaine sources or purchased grapes, Samuel Billaud’s wines demonstrate his exceptional talent. Samuel feels that 2016 is very close in style to the outstanding 2014 vintage, and says that the concentrating effect of hail and frost early in the season, along with the cool ripening period has given a good balance of matière and acidity. This is a very promising set of wines which will gain in weight and complexity with élevage. Samuel is undoubtedly making some of the finest wines in Chablis.
Bottle
£40.00
Case price (12)
£432.00
Saving
£48.00
Bottle 12 x 75cl 13cs
£333.96
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Bottle
£44.00
Case price (12)
£475.20
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£52.80
Bottle 6 x 75cl 21cs
£184.98
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Jean-Paul & Benoit Droin,
Ready, but will improve,
Twenty-five percent barrel-fermented, this comes from the best part of Fourchaume. It has a beautiful perfume, with notes of orange oil and exotic spices. Weighty and caressing, but with a core of limestone freshness that is unmistakably Chablis. Drink 2021-2026.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Bottle
£48.00
Case price (6)
£259.20
Saving
£28.80
Bottle 6 x 75cl 36cs
£202.98
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Jean-Paul & Benoit Droin,
Ready, but will improve,
Thirty percent barrel-fermented, the nose alone is a joy, with aromas of lemon, smoke and just a touch of bacon fat. On the palate, the wine shifts shape, morphing from rich fruit, through zesty lemon to finish on smoke and toasted almonds. Drink 2021-2027.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Bottle
£50.00
Case price (6)
£270.00
Saving
£30.00
Bottle 6 x 75cl 40cs
£211.98
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Domaine Pinson,
Ready, but will improve,
As befits the well-exposed Grand Cru site, the fruit profile here is towards the stone fruit end of the spectrum. Spicy, rich, and with a hint of oak, there is outstanding concentration, a chalky minerality and a satisfying, long finish of pain d’épices. Drink 2021-2030.
Adam Bruntlett, Burgundy Buyer
The legendary Louis Pinson himself retired in 1983, having made some fabulous oldstyle Chablis. His great-grand-daughter, Charlène, along with her father Laurent and her uncle Christophe are now in charge. There is a Rue Pinson in Chablis, dating back to an earlier generation when three Pinson brothers lived in identical houses on the street. Everything is hand-harvested, with sorting of the grapes both in the vineyard and at the winery. The wines are wild-fermented, mostly in stainless steel tanks, before barrel ageing, with the proportion of oak depending on the cuvée. Despite describing 2016 as a testing year, Laurent Pinson and his daughter Charlène are upbeat, declaring themselves very happy with the quality of the grapes and resultant wines. Volumes are down in many cases, and the limited-production Cuvée Mademoiselle has not been made this year.
Adam Bruntlett, Burgundy Buyer
The legendary Louis Pinson himself retired in 1983, having made some fabulous oldstyle Chablis. His great-grand-daughter, Charlène, along with her father Laurent and her uncle Christophe are now in charge. There is a Rue Pinson in Chablis, dating back to an earlier generation when three Pinson brothers lived in identical houses on the street. Everything is hand-harvested, with sorting of the grapes both in the vineyard and at the winery. The wines are wild-fermented, mostly in stainless steel tanks, before barrel ageing, with the proportion of oak depending on the cuvée. Despite describing 2016 as a testing year, Laurent Pinson and his daughter Charlène are upbeat, declaring themselves very happy with the quality of the grapes and resultant wines. Volumes are down in many cases, and the limited-production Cuvée Mademoiselle has not been made this year.
Bottle
£50.00
Case price (12)
£540.00
Saving
£60.00
Bottle 12 x 75cl 32cs
£423.96
Bottle 12 x 75cl 1cs
£400.00
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Domaine Louis Michel,
For laying down,
The slight opulence of the stone fruit and spice aromas almost gives the false impression of oak. This is currently somewhat backward, with an abundance of apricot and spice which is presently disassociated from the fine thread of steely minerality. All of the necessary elements are there to make a fine Vaudésir, and this will reward those with the patience to wait for it to knit together. Drink 2022-2028.
Adam Bruntlett, Burgundy Buyer
This domaine, based in the heart of Chablis, dates back to 1850. Prior to 1970 all the wines were fermented and matured in old oak barrels; by 1980 the old oak had been thrown out and the domaine had switched entirely to stainless steel. Today, it is run by Guillaume Gicqueteau-Michel and comprises 25 hectares of vineyards, mainly Premier and Grand Cru. It remains the byword for unoaked Chablis. Once again quantities are very small this year; in fact, 2016 is the smallest vintage Guillaume has ever made. As a longstanding customer, we have been looked after, however, with only the Clos and Grenouilles significantly down on 2015 volumes. Guillaume feels that this is a classic vintage for Chablis, and one which allows each individual terroir to shine through clearly. Despite the challenges of the vintage, this is an excellent range of wines which display great typicity.
Adam Bruntlett, Burgundy Buyer
This domaine, based in the heart of Chablis, dates back to 1850. Prior to 1970 all the wines were fermented and matured in old oak barrels; by 1980 the old oak had been thrown out and the domaine had switched entirely to stainless steel. Today, it is run by Guillaume Gicqueteau-Michel and comprises 25 hectares of vineyards, mainly Premier and Grand Cru. It remains the byword for unoaked Chablis. Once again quantities are very small this year; in fact, 2016 is the smallest vintage Guillaume has ever made. As a longstanding customer, we have been looked after, however, with only the Clos and Grenouilles significantly down on 2015 volumes. Guillaume feels that this is a classic vintage for Chablis, and one which allows each individual terroir to shine through clearly. Despite the challenges of the vintage, this is an excellent range of wines which display great typicity.
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Bottle 6 x 75cl 1cs
£250.00
Bottle 6 x 75cl 1cs
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Jean-Paul & Benoit Droin,
For laying down,
A welcome return after the 2015 crop was entirely lost to hail in 2015. As ever this is the most delicate of the Grands Crus, and as such is tasted first and receives no oak. The profile here is distinctly marine with iodine and oyster shell aromas and a lovely seashell taste. This is a wine of gorgeous purity and finesse; intensely chablisien with a chalky, pithy finish. Not the great weight one often expects from Grand Cru Chablis, but a textbook expression of Chablis’ minerality.
Bottle
£75.00
Case price (6)
£332.34
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£117.66
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Jean-Paul & Benoit Droin,
For laying down,
Forty percent barrel-fermented, this is a powerful wine, with bundles of energy under the glossy and sunny veneer. There is substantial concentration and complexity thanks to subtly spicy, gunflint notes. A wine with great promise, but which demands patience. Drink 2021-2030.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Bottle
£75.00
Case price (6)
£332.34
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£117.66
Bottle 6 x 75cl 26cs
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Jean-Paul & Benoit Droin,
For laying down,
With 40 percent barrel-fermented, toasty almond and noisette notes intertwine harmoniously with subtle stone-fruit aromas. An elegant wine which is easy to admire and has an effortless, almost regal finesse and class. Drink 2021-2030.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Bottle
£75.00
Case price (6)
£332.34
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£117.66
Bottle 6 x 75cl 64cs
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Domaine Louis Michel,
Ready, but will keep,
On the nose there is a seductive ripeness to the fruit, and just a touch of gun-smoke reduction. There is a lovely weight on the mid-palate, with juicy, pure yellow-plum fruit and a pleasing stony backbone of flint rather than chalk. This is lovely, although riper than the Vaudésir and will drink earlier. Drink 2021-2027.
Adam Bruntlett, Burgundy Buyer
This domaine, based in the heart of Chablis, dates back to 1850. Prior to 1970 all the wines were fermented and matured in old oak barrels; by 1980 the old oak had been thrown out and the domaine had switched entirely to stainless steel. Today, it is run by Guillaume Gicqueteau-Michel and comprises 25 hectares of vineyards, mainly Premier and Grand Cru. It remains the byword for unoaked Chablis. Once again quantities are very small this year; in fact, 2016 is the smallest vintage Guillaume has ever made. As a longstanding customer, we have been looked after, however, with only the Clos and Grenouilles significantly down on 2015 volumes. Guillaume feels that this is a classic vintage for Chablis, and one which allows each individual terroir to shine through clearly. Despite the challenges of the vintage, this is an excellent range of wines which display great typicity.
Adam Bruntlett, Burgundy Buyer
This domaine, based in the heart of Chablis, dates back to 1850. Prior to 1970 all the wines were fermented and matured in old oak barrels; by 1980 the old oak had been thrown out and the domaine had switched entirely to stainless steel. Today, it is run by Guillaume Gicqueteau-Michel and comprises 25 hectares of vineyards, mainly Premier and Grand Cru. It remains the byword for unoaked Chablis. Once again quantities are very small this year; in fact, 2016 is the smallest vintage Guillaume has ever made. As a longstanding customer, we have been looked after, however, with only the Clos and Grenouilles significantly down on 2015 volumes. Guillaume feels that this is a classic vintage for Chablis, and one which allows each individual terroir to shine through clearly. Despite the challenges of the vintage, this is an excellent range of wines which display great typicity.
Bottle
£75.00
Case price (6)
£353.94
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£96.06
Bottle 6 x 75cl 1cs
£281.94
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Jean-Paul & Benoit Droin,
For laying down,
Fifty percent barrel-fermented, this is made from 80-year-old vines planted on deep marne soils. As always, it has produced a powerful and muscular wine with a fragrant lavender nose. There is plenty of rich stone fruit on the palate, backed up by a refreshing citrus edge. Drink 2020-2028.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Bottle
£85.00
Case price (6)
£375.54
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£134.46
Bottle 6 x 75cl 31cs
£299.94
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Jean-Paul & Benoit Droin,
For laying down,
Fifty percent barrel-fermented, this is – as ever – incredibly complex and tightly wound. Packed with vibrant fruit on the entry, it tightens up with a core of citrus, finishing on notes of hot, flinty stones. Sublime. Drink 2022-2032.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Adam Bruntlett, Burgundy Buyer
The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the 14th generation, having taken over from his father Jean-Paul. The domaine owns 13 hectares of vineyards and produces 14 different wines, including seven Premiers Crus and five Grands Crus. Benoît runs a sophisticated operation from a large modern winery almost in the shadow of the Grands Crus. He has revised his pruning system and significantly reduced yields; while in the cellar the principal change has been away from new oak. Visiting Benoît Droin in spring 2017 was a sobering affair; row upon row of stainless steel tanks stood empty, their doors hanging open as a stark reminder of the damage caused by the frost and twin hailstorms of the nightmarish 2016 vintage. Despite making just half his normal crop, Benoît remained philosophical and announced himself delighted with the vintage, explaining that he feels there is greater concentration and better balance than the sunnier 2015s. Unfortunately, there is no Fourchaume this year.
Bottle
£85.00
Case price (6)
£375.54
Saving
£134.46
Bottle 6 x 75cl 28cs
£299.94
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Domaine William Fevre, Chablis,
For laying down,
Notes of lychee on the nose highlight the sunny side of this vineyard. On the palate there is a good generosity of peachy fruit, a touch of pleasing warmth, and just the right amount of freshness on the finish, with a youthful bitterness keeping things in check. Great density. This is built for the long haul. Drink 2023-2035.
Adam Bruntlett, Burgundy Buyer
This leading Chablis domaine was developed by the eponymous William Fèvre between 1957 and his retirement in 1998 when he sold to the Champagne House Joseph Henriot. Since then the wines have been made by the talented Didier Séguier who had previously been with the Bouchard team in Beaune. The domaine wines include 12 hectares of Premier Cru vineyards and no less than 16 hectares of Grands Crus. Everything is harvested by hand. The Premier Cru wines are vinified in 30 to 50 percent oak, the Grands Crus 50 to 70 percent, all in oneyear-old barrels from Bouchard. Didier Séguier described 2016 as a complicated vintage which was saved by a warm, dry summer and a cool northerly wind just before harvest, allowing the grapes to ripen without achieving high sugar levels. The resultant small grapes have given concentrated wines of great finesse. He feels this is a vintage which will produce wines of good early approachability, while also being interesting to serious Chablis lovers who will appreciate the mineral backbone. Keen to preserve this minerality, Dider has not used any new oak this year.
Adam Bruntlett, Burgundy Buyer
This leading Chablis domaine was developed by the eponymous William Fèvre between 1957 and his retirement in 1998 when he sold to the Champagne House Joseph Henriot. Since then the wines have been made by the talented Didier Séguier who had previously been with the Bouchard team in Beaune. The domaine wines include 12 hectares of Premier Cru vineyards and no less than 16 hectares of Grands Crus. Everything is harvested by hand. The Premier Cru wines are vinified in 30 to 50 percent oak, the Grands Crus 50 to 70 percent, all in oneyear-old barrels from Bouchard. Didier Séguier described 2016 as a complicated vintage which was saved by a warm, dry summer and a cool northerly wind just before harvest, allowing the grapes to ripen without achieving high sugar levels. The resultant small grapes have given concentrated wines of great finesse. He feels this is a vintage which will produce wines of good early approachability, while also being interesting to serious Chablis lovers who will appreciate the mineral backbone. Keen to preserve this minerality, Dider has not used any new oak this year.
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Domaine William Fevre, Chablis,
For laying down,
This has a very classic Chablis nose, combined with white peach and just a hint of oak. Incredible power and persistence, tension and energy; it’s still a baby. Spine-tingling with plenty of chewy phenolic matière; this needs time to knit together, but all of the elements are there in spades. Drink 2025-2037.
Adam Bruntlett, Burgundy Buyer
This leading Chablis domaine was developed by the eponymous William Fèvre between 1957 and his retirement in 1998 when he sold to the Champagne House Joseph Henriot. Since then the wines have been made by the talented Didier Séguier who had previously been with the Bouchard team in Beaune. The domaine wines include 12 hectares of Premier Cru vineyards and no less than 16 hectares of Grands Crus. Everything is harvested by hand. The Premier Cru wines are vinified in 30 to 50 percent oak, the Grands Crus 50 to 70 percent, all in oneyear-old barrels from Bouchard. Didier Séguier described 2016 as a complicated vintage which was saved by a warm, dry summer and a cool northerly wind just before harvest, allowing the grapes to ripen without achieving high sugar levels. The resultant small grapes have given concentrated wines of great finesse. He feels this is a vintage which will produce wines of good early approachability, while also being interesting to serious Chablis lovers who will appreciate the mineral backbone. Keen to preserve this minerality, Dider has not used any new oak this year.
Adam Bruntlett, Burgundy Buyer
This leading Chablis domaine was developed by the eponymous William Fèvre between 1957 and his retirement in 1998 when he sold to the Champagne House Joseph Henriot. Since then the wines have been made by the talented Didier Séguier who had previously been with the Bouchard team in Beaune. The domaine wines include 12 hectares of Premier Cru vineyards and no less than 16 hectares of Grands Crus. Everything is harvested by hand. The Premier Cru wines are vinified in 30 to 50 percent oak, the Grands Crus 50 to 70 percent, all in oneyear-old barrels from Bouchard. Didier Séguier described 2016 as a complicated vintage which was saved by a warm, dry summer and a cool northerly wind just before harvest, allowing the grapes to ripen without achieving high sugar levels. The resultant small grapes have given concentrated wines of great finesse. He feels this is a vintage which will produce wines of good early approachability, while also being interesting to serious Chablis lovers who will appreciate the mineral backbone. Keen to preserve this minerality, Dider has not used any new oak this year.
Bottle 6 x 75cl 1cs
£450.00
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Bottle 6 x 75cl 1cs
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Jared Ehret, Private Account Manager