2011 White Bordeaux

In great Sauternes vintages we offer our “Liquid Gold” selection. We pick our favourites from the vintage in terms of both quality and value, and this is a fantastic way to enjoy a selection of the vintage’s best sweet wines. The wines are packed in their own wooden cases, and are offered in halves (six halves of each wine) or bottles (three bottles of each wine).

Our picks this year are Châteaux Doisy-Védrines, Doisy-Daëne, Guiraud and Suduiraut. 2011 is a great vintage for Sauternes.

Whilst the 2001 vintage may never be surpassed, 2011 is easily at or above the level of the brilliant 2007 vintage, and may well match 2001 in some cases. The wines have flesh, weight, energy with fresh acidity to boot. This is an exceptional case for the cellar. 2011 Ch. Doisy-Védrines, Barsac
One of the stars of the sweet wines this year and seemingly indicative of a strong showing for the commune of Barsac. The bouquet is truly a thing of beauty, with pure, vivid aromas of citrus peel, apricot and honey. The palate is again wonderfully pure and clean, and the length, albeit with lowish acidity, impressive. The sweetness is very clean and not at all cloying.

“The most extensive of the Doisy estates has made a stunning wine in 2011: fine, elegant and beautifully restrained with peachy concentration balanced by flavours of citrus peel and pink grapefruit. Powerful and dense, this is rich yet refreshing on the palate, promising up to a decade of bottle development. 8+ years. 95 points.” Tim Atkin MW

2011 Ch. Doisy-Daëne, Barsac
“Nothing better than a fresh glass of Sauternes!! Every time I have one I just think “why do I not have this more often!!”. Following from great 2001-2005-2009-2010 the 2011 is yet again a very strong Sauternes vintage and Doisy Daene is one of the best when it comes to the combination of both elegance and freshness. Although sweet it is one of these wines that drinks effortlessly. Lovely perfumed sweet nose, pineapples and peach. A touch sweeter than usual for this wine but extremely well balanced and lovely fresh elegant long finish.”
(Max Lalondrelle, Berrys’ Fine Wine Buying Director)

“A wine that has "more of everything, but is still in balance" according to Fabrice Dubourdieu, this is a super concentrated sweet wine with a massive 175g/l of sugar, a touch of smoky reduction and exotic characters of pineapple, barley sugar and citrus fruit. Delicious now, but will age for a decade or more. 10+ years. .”
95 points -Tim Atkin MW 2011 Ch. Guiraud, Sauternes
“Since being sold a few years ago to a consortium of quality-minded Bordeaux producers and the Peugeot family this famous old Sauternes property has made steady progress. This year it has excelled itself with a wine of unusual elegance, in slight contrast to the slightly richer style it is more known for. The bouquet displays an abundance of stone-fruit aromas with hints of coconut and citrus peel. The palate has wonderful purity and finesse with a long finish of piercing precision.”
Alun Griffiths MW, Berrys' Wine Buying Director

“As it did in 2009, this bio-dynamic estate has made one of the sweet wines of the vintage, with a marked percentage of Sauvignon Blanc adding verve and freshness to the blend. There's a tangy, citrus peel note underlying the 139g/l of sugar here, giving some backbone to the sweet, exotic fruit flavours. 8+ years. .”
95 pointsTim Atkin MW

2011 Ch. Suduiraut, Sauternes
“Tasted twice, and both times impressing with its finesse. A wonderful bouquet of honeyed orange zest and acacia, followed by great elegance on the palate with a laser-sharp sense of natural sweetness. Purity again the hallmark, as seems to be the case this year with the Sauternes.”

“Stylishly oaked with viscous, peach and honeycomb fruit, this is subtle and well balanced with luscious stone fruit flavours, a hint of lemon tartness, good freshness and enough acidity to balance the 150g/l of sweetness. This should develop more gravitas in barrel over the next year as the wine fattens out. 8+ years. .”
94 pointsTim Atkin MW

If La Mission Haut-Brion Blanc is Arnie then this must be a young Sean Connery. You have to reach a little harder in the glass for the nose here, a little less direct perhaps but certainly more complexity. It envelopes out with every sniff and is a lighter foot than the La Mission with an ethereal like palate. The fruit is packed in tight but it almost haunting how it glides around the palate with such poise and precision. Again there are so many layers here and it is the freshness of acidity that guides it to an expansive finish that lingers on and on. Very special. 2018-2040.
Hong Kong Fine Wine Team

Tasted twice, and both times impressing with its finesse. A wonderful bouquet of honeyed orange zest and acacia, followed by great elegance on the palate with a laser-sharp sense of natural sweetness. Purity again the hallmark, as seems to be the case this year with the Sauternes.

Wow, what a wine! I totally agree with where the Chateau are coming from as I had the same feeling when I tasted the 2001. Definitely worth the wait but all we need to know is the price! So complex and perfectly layered, tropical fruits with the signature marmalade on the finish you really could drink this now. If you have this in the cellar and can be patient then I suspect you will be very happy in about 40 years or if you’re impatient don’t worry, you won’t be disappointed.
Ben Upjohn - Fine Wine Sales Manager 

The long awaited 2011 release certainly doesn’t disappoint and draws inevitable comparison to their faultless 2001. Wondrous flavours; pineapple, peach, mango, orange zest, honey, ginger and blossom. Voluptuous across the palate, multi layered but it is the balance and finesse which is simply remarkable. Precise and fresh, somehow ‘light on its feet’. An ethereal d’Yquem for which the word finesse could have been created. A long future awaits....
Martyn Rolph - Private Account Manager


In putting forward our notes on Yquem I can do little better than quote the charming, highly talented winemaker at the property, Sandrine Garbay, who told us that “ it was wonderful year for Sauternes with perfect autumnal conditions for botrytis, or noble rot. Acidities are on the low side but there is a great freshness and purity to the wine”.

Little to add, really, but we’ll have a go. The bouquet is very clean and appealing, with notes of stone fruit such as apricot and peach along with some citrus zest. On the palate the sweetness is crystalline and pure, not remotely cloying, and the finish is again wonderfully fresh and enticing. A wine that will come round quite early, I feel, and despite its apparent low acidity it does not feel at all heavy or unbalanced. This was the first Sauternes we tasted but subsequent experience indicated that this will be a year of great finesse and elegance for these wines.

One of the stars of the sweet wines this year and seemingly indicative of a strong showing for the commune of Barsac. The bouquet is truly a thing of beauty, with pure, vivid aromas of citrus peel, apricot and honey. The palate is again wonderfully pure and clean, and the length, albeit with lowish acidity, impressive. The sweetness is very clean and not at all cloying.

Rieussec is always such a benchmark Sauternes and seems to deliver reliably year in, year out. The bouquet is more opulent than some, with classic aromas of ripe stone fruit allied to a honied richness, while the palate has a creamy texture and lovely complexity and intensity.

The finish is long and balanced and the overall impression is of a deeply rewarding wine. Still, one can feel a great sense of freshness, which seems to me to becoming one of the hallmarks, and a very attractive one, too, of this vintage in Sauternes.

They have been fine tuning this little beauty for a number of years now and making perfect use of a cooler growing period, have come up with a brilliant 2011 that, for me, is the finest yet at Lynch Bages. Exotic but restrained, tropical fruit broods beneath the surface. Balanced out with bright, shiny, refreshing minerality.

(Simon Staples, Berrys’ Fine Wine Director)

“Electric! The hairs on the back of my neck have sprung to attention!” Were my “on site” tasting notes. Not since the spectacular 2001 Pavillon Blanc have I been so bowled over by its aromatic and spritely nose. Ultra zing on the palate with a remarkable finish. If you can find it, it may be affordable this year. It is certainly one which is well worth pushing the boat out on however. Delicious.
Simon Staples, Berrys’ Fine Wine Director

Another stunning Barsac; aromas of honey, peach, citrus and apricot leap from the glass, while on the palate there is freshness, vigour and elegance. Acidities do not seem high in the sweet wines this year, but they have such purity and delicacy that they are not remotely blowsy.

This is my wine of the vintage. Don’t mess about, tell it like it is. Flawless like a perfect diamond. When we look at wines we are always looking for perfect harmony and balance, and rather sadly looking for what’s wrong with a wine, rather than what’s right with it. Is the acidity too high, given the alcohol and weight of fruit? Are the tannins too tough for the amount of fruit? Here, this year, it was too easy. The wine is perfect. The richness of ripe fruit is close to exotic but not flabby because of the delicious balance of acidity and freshness. Heavenly. It’s going to be a nightmare getting any due to the small crop, but if you can, do. Surpasses even the brilliant 2007.
Simon Staples, Berrys’ Fine Wine Director