This indigenous variety was salvaged from extinction in the 1990s by Lyrarakis. Now grown in the spectacular 1.5-hectare Psarades vineyard, sitting at almost 500 metres’ altitude, this is the only 100% Plytó in commercial production. It offers aromas of white flowers, orchard fruit and wild herbs. Bright, zesty acidity couples with perfumed fruit on the palate. The finish is delicate and subtle with flecks of rosemary and lemon pith. This would pair perfectly with Calamari and lemon aïoli or crayfish. Ready to drink now. Daisy Gatt, Buying Assiatnt (spring 2019)
Daisy Gatt, Buying Assiatnt (spring 2019)