2018 Austria

This is a fresh and mineral expression of Grüner Veltliner with white florals and stone-fruit aromatics that continue onto the palate. The acidity is precise and racy, balanced by delicate notes of white pepper spice and a refreshing core of orchard fruit. Try it with roasted vegetable dishes or salads. Drink now.
Daisy Gatt, Buying Assistant (summer2019)

Bründlmayer’s Kamptaler Terrassen Riesling is a blend of various terraced sites in the Kamptal region. The higher sites on primary rock provide mineral finesse and ageing potential, while the lower sites offer more upfront fruit, making this Riesling both elegant and accessible. Notes of citrus fruit and acacia emerge on the nose. On the palate, crystalline acidity is tempered by spice and mineral inflections. This would pair well with Tuna niçoise, fresh seafood or Asian cuisine. Ready to drink now. 
Daisy Gatt, Buying Assistant (spring 2019)