Tokaji is probably my favourite wine, and this is one for the serious wine lover in your life. Each sip feels like coming home – sweet, peachy, richly complex and luscious, with a spark of life-enhancing spice. An absolute gem. (Olly Smith - Mail On Sunday - 09-Dec-2012)
The 18 hectares Nyúlászó (nu-laah-sooh) vineyard is one of the most well-known vineyards in Tokaji, and the first that the Royal Tokaji Wine Company purchased. This First Growth single vineyard vineyard is located on south-, southwest- and southeast-facing slopes overlooking the village of Mád and contiguous with the St Tamas vineyard. The grapes grown here produce lively, elegant and highly-perfumed wines, characteristics typically associated with wines originating from grapes grown in loess soil, whereas the Nyulászó vineyard is predominantly red volcanic clay with only pockets of loess soil present. Because of this unusual soil composition, the wines that are made from Nyulászó’s grapes are the most complex wines in the Royal Tokaji portfolio.
the 2003 vintage displays medium amber colour with a rich deep nose of orange peel and toasted nuts. On the palate it has a very smooth creamy, vanilla character, and a long, lingering finish.
(Olly Smith - Mail On Sunday - 09-Dec-2012)
The 18 hectares Nyúlászó (nu-laah-sooh) vineyard is one of the most well-known vineyards in Tokaji, and the first that the Royal Tokaji Wine Company purchased. This First Growth single vineyard vineyard is located on south-, southwest- and southeast-facing slopes overlooking the village of Mád and contiguous with the St Tamas vineyard. The grapes grown here produce lively, elegant and highly-perfumed wines, characteristics typically associated with wines originating from grapes grown in loess soil, whereas the Nyulászó vineyard is predominantly red volcanic clay with only pockets of loess soil present. Because of this unusual soil composition, the wines that are made from Nyulászó’s grapes are the most complex wines in the Royal Tokaji portfolio.
the 2003 vintage displays medium amber colour with a rich deep nose of orange peel and toasted nuts. On the palate it has a very smooth creamy, vanilla character, and a long, lingering finish.