This Corvina-based blend comes from vineyards located in Sommacampagna, southeast of Lake Garda. Vivid yet delicate cherry-blossom pink in colour, it has a clean nose of red berry fruits, wild flowers and green apples, along with some subtle spicy notes. On the palate, the juicy sensation of fresh berries is fully revealed. The uplifting, youthful acidity makes it the perfect match for your aperitivo and can be drunk on its own or accompanied with summery Italian classics: prosciutto and melon, caprese salad or bruschette.

Fresh and sunny, the wine offers notes of white peach and honey, bay leaf and lime flower. Concentrated and lively on the palate, it has lots of ripe fruit, texture and body. With good acidity and a mineral spine (from the magnesium-rich soils), there is a white-stone salinity on the finish. Drink now to 2025.
Davy Zyw, Wine Buyer

The Marcarini family has been custodian of its vineyards and winery in La Morra for six generations. Dolcetto is the everyday wine of the local people in the Langhe, and Fontanazza is made with local and international appeal. Made without oak contact to maintain freshness of fruit and crunchy Dolcetto character, it comes from a single vineyard, beside the famous Brunate vineyard at 350 metres’ altitude. Bright ruby and brilliant purple colour, the wine has an inviting nose, with floral and deep fruit berry notes. The palate is a frenzy of fresh and vibrant dark and blue fruit, typical of the vintage. Drink now to 2022.
Davy Zyw, Wine Buyer

From a single vineyard near the town of Montaldo Roero, 300 metres above sea-level with southern exposure, the calcareous and sandy soil gives generous fruit and fresh salinity to the wine. Straw yellow with a golden hue, it is ample, fragrant and very elegant with notes of freshly sliced melon, green apple, ginger and orange blossom. There is good texture across the palate and racy minerality. Drink now to 2024.
Davy Zyw, Wine Buyer