2017 Italy

This Corvina-based blend comes from vineyards located in Sommacampagna, southeast of Lake Garda. Vivid yet delicate cherry-blossom pink in colour, it has a clean nose of red berry fruits, wild flowers and green apples, along with some subtle spicy notes. On the palate, the juicy sensation of fresh berries is fully revealed. The uplifting, youthful acidity makes it the perfect match for your aperitivo and can be drunk on its own or accompanied with summery Italian classics: prosciutto and melon, caprese salad or bruschette.

This vivid pink is a blend of indigenous Langhe varieties: 30 percent Barbera, 30 percent Dolcetto, 20 percent Freisa, including 20 percent declassified Nebbiolo from Nicola’s iconic Rocche dell'Annunziata vineyard. Fragrant, structured, ripe yet electric and fresh, it offers flavours of wild berries, raspberry ripple, minerality and plump cherries. Brilliant. Drink now.
Davy yw, Wine Buyer

Ninety percent of the fruit is from the Berri vineyards, where the vines are young, planted in 2007 on alluvial river soil which produces juicy and upfront styles. With ripe and fragrant strawberry fruit aromas, there is a touch of rose. The wine is pure and juicy, with a wonderful lightness of touch, very fine tannins and concentration. Drink now to 2025.
Davy Zyw, Wine Buyer

The 2017 Greco di Tufo NovaSerra exhibits full and generous fruit spread over a crisp, lean mouthfeel. The wine is generous in terms of bouquet, with fragrant tones of citrus, pear, white peach and crushed seashell. It is lean in texture, but it does award lengthy freshness and a tight, silky finish.
Monica Larner, The Wine Advocate (winter 2018) 

Fresh and sunny, the wine offers notes of white peach and honey, bay leaf and lime flower. Concentrated and lively on the palate, it has lots of ripe fruit, texture and body. With good acidity and a mineral spine (from the magnesium-rich soils), there is a white-stone salinity on the finish. Drink now to 2025.
Davy Zyw, Wine Buyer