2014 Spain

This famous vineyard, an almost perfect natural amphitheatre, has a particular ambiance, something intangible, yet profound, maybe the legacy of its monastic heritage, maybe something to do with the age of its vines and ancient geological terraces….in youth there is sonata purity, which will slowly, deftly, cede to symphonic depth. Alvaro estimates that there is 1% of white grapes included in the blend, more than 80% of which is Garnacha, the balance once again Samso. L’Ermita is made from 60 to 100-year-old vines, farmed at 15 hectolitres per hectare and then aged for 18 to 19 months in new French barrels.