2017 Spain

The nose of this Mourvèdre (known locally as Monastrell) is open, displaying vibrant bramble fruit and a subtle hint of spice, wild herb and hedgerow. On the palate, the wine is generous and rounded, yet supple and impressively fresh. There is a real finesse to this wine, particularly for its price-point. It is the perfect partner for summer barbecues (or grilled meats in less clement weather). Ready to drink now. 
Lucy Bland, Buying Assistant (spring 2019)

This is a fantastic, pretty rosé from Cillar de Silos made from Tinto Fino (also known as Tempranillo) from vines aged between 15 and 75 years old. It is particularly elegant and fine in 2018, with lovely strawberry fruit and a creamy texture complemented by a hint of dried fennel. This would go very well with seafood or salads. Ready to drink now.
Lucy Bland, Buying Assistant (spring 2019)

Álvaro Palacios and his nephew Ricardo are known for having pioneered the revival of the Bierzo region in northwest Spain. Pétalos – made with Mencía, Bierzo’s signature grape – is sourced from old vines which produce intensely concentrated wines. The 2017 vintage was warmer than ‘16, therefore producing a more powerful wine. It has a dense core of plum and blackberry fruit as well as a little sour red cherry and pepper spice. Notes of violet and dried thyme linger on the finish, along with a thread of granitic minerality. Pair with Middle-Eastern mezze, steak or mushroom risotto. Drink now to 2021. 
Lucy Bland, Buying Assistant (August 2019)