Showing 1-26 out of 26 items
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Bottle 6 x 75cl 1cs
£2,050.00
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Domaine de la Vougeraie,
Ready, but will improve,
This superb domaine continues to grow in reputation. Domaine de la Vougeraie was created in 1999 when Jean-Claude Boisset of the Boisset group decided to group together all the vineyard holdings of his various négociant companies acquired over the years. The name comes from the significant holdings – and indeed Jean-Claude Boisset’s home – in the village of Vougeot. No expense is spared in production terms. Winemaker Pierre Vincent’s style is for lighter colours and very sensual wines.
As ever, this has a nose of great distinction. It is very fine, with some delicate floral notes, and has fabulous harmony with almost sweet fruit. Lemon-scented, it also shows spring flowers and white peaches before a fresh finish and excellent precision. This is a wine of great appeal when young, but it should also keep very well indeed.
Bottle 6 x 75cl 1cs
£385.00
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Domaine Arnaud Ente,
Ready, but will improve,
Arnaud and Marie-Odile Ente have produced really concentrated wines in 2011, with the same yield as they enjoyed in 2010. The vineyards were farmed organically and the grapes were picked earlier than their neighbours, as usual, because the extraordinarily meticulous viticulture produced ripe grapes with the fine acidity that Arnaud cherishes. We also noted a clear step up in the quality of red wines this year.
There are fresh notes on the nose of this wine, along with a fine and zesty touch. There is also an excellent mineral crunch behind a fine, fat and rounded palate with notable power shining through.
Jasper Morris MW, Berrys' Burgundy Director
There are fresh notes on the nose of this wine, along with a fine and zesty touch. There is also an excellent mineral crunch behind a fine, fat and rounded palate with notable power shining through.
Jasper Morris MW, Berrys' Burgundy Director
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Benjamin Leroux,
Ready, but will keep,
Burgundy 2011 En Primeur Village White and Reds
The fruit here is generous and vibrant whilst the mouthfeel is pleasingly full. A fine mineral acidity provides the drive and the impressively long finish.
Martyn Rolph, Private Account Manager
This Puligny-Montrachet displays very good volume this year, with grapes from right across the appellation. It has a lovely quality too, with several layers of fruit beautifully interweaved and attractive acidity, a little touch of orange blossom and good length.
Jasper Morris MW, Berrys' Burgundy Director
Bottle 6 x 75cl 1cs
£210.00
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Bottle 12 x 75cl 1cs
£1,395.00
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Assrt x 6 1 x 450cl 1cs
£960.00
Assrt x 6 1 x 450cl 1cs
£1,150.00
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Domaine de la Vougeraie,
Ready, but will improve,
This is a new vineyard for Domaine de la Vougeraie, where forty year old vines yielded four barrels of wonderful juice from 0.20ha. The nose offers weight, but as yet no detail, and by gosh it is fabulous on the palate. It is a huge rich mouthful of fruit, with a deeply impressive and absolutely endless finish.
Jasper Morris MW, Berrys' Burgundy Director
Pierre Vincent’s reputation has been blossoming over the last few vintages, as critic’s rate his wines increasingly highly and repeated success at the International Wine Challenge has been rewarded with the Len Evans Trophy for consistency over 5 years. Pierre is looking to major on delicacy while building persistence, to which end the new oak component is being reduced and the whole bunch fermentation percentage increased. The Vougeraie 2011s were picked over 12 days, beginning on the 31st August.
Jasper Morris MW, Berrys' Burgundy Director
Pierre Vincent’s reputation has been blossoming over the last few vintages, as critic’s rate his wines increasingly highly and repeated success at the International Wine Challenge has been rewarded with the Len Evans Trophy for consistency over 5 years. Pierre is looking to major on delicacy while building persistence, to which end the new oak component is being reduced and the whole bunch fermentation percentage increased. The Vougeraie 2011s were picked over 12 days, beginning on the 31st August.
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Bottle 12 x 75cl 1cs
£530.00
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Bottle 6 x 75cl 1cs
£950.00
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Domaine de la Vougeraie,
Ready, but will improve,
Burgundy 2011 En Primeur Best Buys - Grand Crus
Whilst this is as full and powerful as you’d expect from a Corton, it is the precision of the apple, pear and citrus fruit, and the steely minerality that really impressed me. Very expressive and vibrant with huge energy, it is a remarkable Grand Cru white.
Martyn Rolph, Private Account Manager
Striking and displaying a sparkling, stony character on the nose, there is plenty of energy here. It is medium bodied on the palate, with ripe fruit underpinned by a classical stony feel. Once again, this is a very fine example of Corton-Charlemagne.
Jasper Morris MW,Berrys' Burgundy Director
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Domaine Arnaud Ente,
Ready, but will improve,
Glowing a lively bright colour, there is very fine toast to the nose of this wine and it is perfectly integrated with the fruit. Greengages, pears and peaches open out beautifully on the second half of the palate, with fine acidity behind and the accustomed notable length.
Jasper Morris MW, Berrys' Burgundy Director
Arnaud and Marie-Odile Ente have produced really concentrated wines in 2011, with the same yield as they enjoyed in 2010. The vineyards were farmed organically and the grapes were picked earlier than their neighbours, as usual, because the extraordinarily meticulous viticulture produced ripe grapes with the fine acidity that Arnaud cherishes. We also noted a clear step up in the quality of red wines this year.
Jasper Morris MW, Berrys' Burgundy Director
Arnaud and Marie-Odile Ente have produced really concentrated wines in 2011, with the same yield as they enjoyed in 2010. The vineyards were farmed organically and the grapes were picked earlier than their neighbours, as usual, because the extraordinarily meticulous viticulture produced ripe grapes with the fine acidity that Arnaud cherishes. We also noted a clear step up in the quality of red wines this year.
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Domaine Arnaud Ente,
Ready, but will improve,
Arnaud and Marie-Odile Ente have produced really concentrated wines in 2011, with the same yield as they enjoyed in 2010. The vineyards were farmed organically and the grapes were picked earlier than their neighbours, as usual, because the extraordinarily meticulous viticulture produced ripe grapes with the fine acidity that Arnaud cherishes. We also noted a clear step up in the quality of red wines this year.
Clear and bright, with an attractive full bodied nose, this is a typical Goutte d'Or. Extremely concentrated, with acidity present but submerged behind the weight of fruit, some lemongrass and poached pears, there is plenty of detail here. But it is the overall weight of the wine which puts it in the highest class.
Jasper Morris MW, Berrys' Burgundy Director
Clear and bright, with an attractive full bodied nose, this is a typical Goutte d'Or. Extremely concentrated, with acidity present but submerged behind the weight of fruit, some lemongrass and poached pears, there is plenty of detail here. But it is the overall weight of the wine which puts it in the highest class.
Jasper Morris MW, Berrys' Burgundy Director
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Louis Jadot,
Ready, but will improve,
Jacques Lardière, a veteran of 40 vintages, has been joined by Frédéric Barnier who has rapidly developed a detailed knowledge of all the Jadot vineyards, as well as playing a major role in the cellar alongside Jacques. This year the reds have had a slightly shorter vatting time than usual which gives them a notable delicacy of touch. The whites have an excellent balancing acidity as Jadot have retained much of the malic acid this year. Almost all the Jadot wines we offer can be considered as domaine bottled, from one or other of their holdings.
This wine has a very stylish nose displaying a touch of nicely integrated oak. The mid-palate is lovely with a mix of white flowers and a touch of Mirabelle plum. It is brilliant and exciting with good flesh before a striking finish.
Jasper Morris MW, Berrys' Burgundy Director
This wine has a very stylish nose displaying a touch of nicely integrated oak. The mid-palate is lovely with a mix of white flowers and a touch of Mirabelle plum. It is brilliant and exciting with good flesh before a striking finish.
Jasper Morris MW, Berrys' Burgundy Director
Bottle 6 x 75cl 1cs
£440.00
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Ready, but will improve,
During the last year, Etienne de Montille, who has run Château de Puligny-Montrachet for the last decade, bought out the previous owners. 2012 will therefore be the first vintage of the new regime and also the first which will be fully certified organic after completion of the necessary three years. In 2011 the Château has produced a good crop of white wines, with old-fashioned low alcohol levels in both the reds and whites: wines originally found to be around 12% abv have been adjusted to 12.5% abv, anything above that was untouched.
The bouquet of this wine offers some floral notes, with some stone fruit behind. The palate is undeveloped with some enjoyable flesh, a peach or two, good acidity and persistence.
Jasper Morris MW, Berrys' Burgundy Director
The bouquet of this wine offers some floral notes, with some stone fruit behind. The palate is undeveloped with some enjoyable flesh, a peach or two, good acidity and persistence.
Jasper Morris MW, Berrys' Burgundy Director
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Ready, but will improve,
During the last year, Etienne de Montille, who has run Château de Puligny-Montrachet for the last decade, bought out the previous owners. 2012 will therefore be the first vintage of the new regime and also the first which will be fully certified organic after completion of the necessary three years. In 2011 the Château has produced a good crop of white wines, with old-fashioned low alcohol levels in both the reds and whites: wines originally found to be around 12% abv have been adjusted to 12.5% abv, anything above that was untouched.
Steely and stylish, quite intense and with a sense of tannin, there is a huge volume of fruit on the secondary palate of this wine. There is tremendous density on offer at the moment, but we will have to wait for the detail. It is far too young to make any sense of the exact flavours at this point.
Jasper Morris MW, Berrys' Burgundy Director
Steely and stylish, quite intense and with a sense of tannin, there is a huge volume of fruit on the secondary palate of this wine. There is tremendous density on offer at the moment, but we will have to wait for the detail. It is far too young to make any sense of the exact flavours at this point.
Jasper Morris MW, Berrys' Burgundy Director
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Bottle 3 x 75cl 1cs
£1,825.00
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Benjamin Leroux,
Ready, but will improve,
The young talent that is Benjamin Leroux continues to grow from strength to strength as each vintage passes. In 2011, his whole portfolio has taken a qualitative leap. The Puligny-Montrachet Champ Gain has a clean mineral nose full of almost Glacial like notes of Verbena and Orange blossom. The palate reflects the nose with its cleansing freshness yet holds a lovely oily textural character across the mid palate all finished off with honey and spice. This extra dimension of quality seen in this Puligny-Montrachet is a clear sign of the quality of product Benjamin now deals with. A very high toned Puligny-Montrachet.
Stuart Rae, Private Account Manager
Stuart Rae, Private Account Manager
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Drink now,
Produced from vines aged around 90 years old and found in Meursault, this has a brilliantly refreshing tangy nose full of fresh lemons. It is really lively, classy and has the flavours commonly associated with serious white Burgundy.
Jasper Morris MW, Berrys' Burgundy Director Volumes at Domaine du Comte Armand were broadly similar to 2010 in 2011, but will be catastrophically low in 2012 as Pommard was one of the hardest hit villages with the poor weather. We must therefore take advantage of Benjamin Leroux’s brilliant range of wines made available this year, from the supposedly lowly Aligoté upwards. Look out for the potential of the fabulous Clos des Epeneaux, which Ben has harnessed to a quality level rarely seen before.
Jasper Morris MW, Berrys' Burgundy Director Volumes at Domaine du Comte Armand were broadly similar to 2010 in 2011, but will be catastrophically low in 2012 as Pommard was one of the hardest hit villages with the poor weather. We must therefore take advantage of Benjamin Leroux’s brilliant range of wines made available this year, from the supposedly lowly Aligoté upwards. Look out for the potential of the fabulous Clos des Epeneaux, which Ben has harnessed to a quality level rarely seen before.
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Jean-Philippe Fichet,
Ready, but will improve,
Nothing heavy-handed here. Fichet brings his customary finesse to this rich and refreshing Meursault. Nutty oak sublimely supports the fruit in a lingering finish.
Edwin Dublin, London Shop Assistant Manager Richer in style than Jean-Philippe’s Les Chevaliers, this has some floral notes but also a great sense of weight. There is a touch of yellow fruit, and even a little tannin alongside the acidity. Quite frankly, this is a Premier Cru quality wine.
Jasper Morris MW, Berrys' Burgundy Director The model here in Fichet’s ultra-meticulous cellars, near the Hôpital de Meursault, is for the wines to spend one year in wood, with bigger barrels for the lesser appellations, and then for them to be racked into tank for the second winter. We adore Fichet’s style of pure, energetic Meursault while even his Bourgogne Blanc tastes like a superior appellation.
Edwin Dublin, London Shop Assistant Manager Richer in style than Jean-Philippe’s Les Chevaliers, this has some floral notes but also a great sense of weight. There is a touch of yellow fruit, and even a little tannin alongside the acidity. Quite frankly, this is a Premier Cru quality wine.
Jasper Morris MW, Berrys' Burgundy Director The model here in Fichet’s ultra-meticulous cellars, near the Hôpital de Meursault, is for the wines to spend one year in wood, with bigger barrels for the lesser appellations, and then for them to be racked into tank for the second winter. We adore Fichet’s style of pure, energetic Meursault while even his Bourgogne Blanc tastes like a superior appellation.
Bottle 6 x 75cl 1cs
£280.00
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Etienne Sauzet,
Ready, but will improve,
Attractively perfumed, floral and chiselled with cheerful, chewy fruit, this is a delightful Puligny-Montrachet. Lovely through the middle and with medium length, the flesh results in slightly less minerality than usual.
Jasper Morris MW, Berrys' Burgundy Director There is a quiet evolution taking place in the Sauzet vineyards, with a steady movement towards biodynamic farming. The proportion of purchased grapes is also diminishing, partly because the domaine has been able to purchase some of the vineyards they were already working with. The cellar work, overseen by Gerard Boudot with his daughter and son-in-law, Emilie and Benoît, continues to be immaculate. Yields were correct in 2011, albeit well below 2009 and the wines are simply excellent.
Jasper Morris MW, Berrys' Burgundy Director There is a quiet evolution taking place in the Sauzet vineyards, with a steady movement towards biodynamic farming. The proportion of purchased grapes is also diminishing, partly because the domaine has been able to purchase some of the vineyards they were already working with. The cellar work, overseen by Gerard Boudot with his daughter and son-in-law, Emilie and Benoît, continues to be immaculate. Yields were correct in 2011, albeit well below 2009 and the wines are simply excellent.
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Bottle 6 x 75cl 1cs
£2,410.00
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Showing 1-26 out of 26 items
Jasper Morris MW, Berrys' Burgundy Director The wines under this label are made by Dominique Lafon in Meursault, in separate premises from Domaine des Comtes Lafon. Though this label has négociant status, all of the wines still come from vineyards owned or farmed by Dominique. The Bourgogne Blanc is a significant acquisition this year, being part of the former Domaine René Manuel and on the whole, this is a lovely range of wines.