Bottle 12 x 75cl 1cs
Bottle 6 x 75cl 1cs
Jasper Morris MW, Berrys' Burgundy Director Arnaud and Marie-Odile Ente have produced really concentrated wines in 2011, with the same yield as they enjoyed in 2010. The vineyards were farmed organically and the grapes were picked earlier than their neighbours, as usual, because the extraordinarily meticulous viticulture produced ripe grapes with the fine acidity that Arnaud cherishes. We also noted a clear step up in the quality of red wines this year.
Magnum 1 x 150cl 1cs
Assrt x 6 1 x 450cl 1cs
Assrt x 6 1 x 450cl 1cs
Bottle 12 x 75cl 1cs
Stuart Rae, Private Account Manager
Whilst this is as full and powerful as you’d expect from a Corton, it is the precision of the apple, pear and citrus fruit, and the steely minerality that really impressed me. Very expressive and vibrant with huge energy, it is a remarkable Grand Cru white.
Martyn Rolph, Private Account Manager
Striking and displaying a sparkling, stony character on the nose, there is plenty of energy here. It is medium bodied on the palate, with ripe fruit underpinned by a classical stony feel. Once again, this is a very fine example of Corton-Charlemagne.
Jasper Morris MW,Berrys' Burgundy Director
This superb domaine continues to grow in reputation. Domaine de la Vougeraie was created in 1999 when Jean-Claude Boisset of the Boisset group decided to group together all the vineyard holdings of his various négociant companies acquired over the years. The name comes from the significant holdings – and indeed Jean-Claude Boisset’s home – in the village of Vougeot. No expense is spared in production terms. Winemaker Pierre Vincent’s style is for lighter colours and very sensual wines.
As ever, this has a nose of great distinction. It is very fine, with some delicate floral notes, and has fabulous harmony with almost sweet fruit. Lemon-scented, it also shows spring flowers and white peaches before a fresh finish and excellent precision. This is a wine of great appeal when young, but it should also keep very well indeed.
Jasper Morris MW, Berrys' Burgundy Director
Arnaud and Marie-Odile Ente have produced really concentrated wines in 2011, with the same yield as they enjoyed in 2010. The vineyards were farmed organically and the grapes were picked earlier than their neighbours, as usual, because the extraordinarily meticulous viticulture produced ripe grapes with the fine acidity that Arnaud cherishes. We also noted a clear step up in the quality of red wines this year.
Fine Wine Team
This vineyard is superbly located on limestone soil. It has a magical, really classy nose with floral notes on top of weighty fruit. The wine displays brilliant energy, crystalline purity and a great finish. Bravo.
Jasper Morris MW, Burgundy Wine irector
Jasper Morris MW, Berrys' Burgundy Director The model here in Fichet’s ultra-meticulous cellars, near the Hôpital de Meursault, is for the wines to spend one year in wood, with bigger barrels for the lesser appellations, and then for them to be racked into tank for the second winter. We adore Fichet’s style of pure, energetic Meursault while even his Bourgogne Blanc tastes like a superior appellation.
Nothing heavy-handed here. Fichet brings his customary finesse to this rich and refreshing Meursault. Nutty oak sublimely supports the fruit in a lingering finish.
Edwin Dublin, London Shop Assistant Manager
Bottle 6 x 75cl 1cs
Jasper Morris MW, Berrys' Burgundy Director During the last year, Etienne de Montille, who has run Château de Puligny-Montrachet for the last decade, bought out the previous owners. 2012 will therefore be the first vintage of the new regime and also the first which will be fully certified organic after completion of the necessary three years. In 2011 the Château has produced a good crop of white wines, with old-fashioned low alcohol levels in both the reds and whites: wines originally found to be around 12% abv have been adjusted to 12.5% abv, anything above that was untouched.
Bottle 3 x 75cl 1cs
Jasper Morris MW, Berrys' Burgundy Director There is a quiet evolution taking place in the Sauzet vineyards, with a steady movement towards biodynamic farming. The proportion of purchased grapes is also diminishing, partly because the domaine has been able to purchase some of the vineyards they were already working with. The cellar work, overseen by Gerard Boudot with his daughter and son-in-law, Emilie and Benoît, continues to be immaculate. Yields were correct in 2011, albeit well below 2009 and the wines are simply excellent.
Jasper Morris MW, Berrys' Burgundy Director Dominique Lafon’s Mâcon project has been performing to a very high standard during the last several vintages. The wines show all the qualities you would expect from a master winemaker, yet there is no sense at all that he is trying to Côte d’Or wines here. Each cuvée stands out with its own personal characteristics, be it the grace of Clos de la Crochette, the weight of Viré-Clessé or the mineral tension of Clos du Four.