Issued from biodynamic farming, this vivacious offering from Churton shows fresh gooseberry, with a slightly leafy note on the nose. The palate is fresh, with a good texture and length and shows grassy, lemon and tropical fruit flavours with a cool slightly mineral finish. A wine with class and elegance not afraid to show its new world colours. Try with grilled clams or white fish.

Named after Tim and Judy Finn’s daughter, this is made to be an elegant and restrained style.  Whole-bunch pressed and barrel-fermented (15 percent new), the wine is then aged for 10 months on its lees. The wine is lean, citrus-led and precise, but with the intensity of its Moutere provenance.
Cool & discreet.
100% Chardonnay.

As always with Cloudy Bay Sauvignon Blanc, it is open and expressive straight from the off. Gooseberry, grapefruit, greengage, asparagus, elderflower… so pure with great minerality. It is the palate weight and texture that sets this wine apart. It is rich and creamy and stands up beautifully with food. So fresh and pure – will drink well now but well worth aging! Beautiful length.
Gareth Birchley - Wine Buyer

Fresh lifted gooseberry, lemongrass notes alongside a graphite rock, mineral note that ties down the aromatics from becoming too pungent. As always it is the medium bodied smooth palate with its textural feel, pithy tannin at the back and with great acidity that sets it apart from other Sauvignon blanc wines. A silky and vibrant finish that offers a persistent finish. Drink from 2016 to 2020+.
Stuart Rae - Private Account Manager