The unoaked 2015 Larkün Chardonnay was sourced from vines planted in 1992 on soils rich in clay, sand and volcanic ashes in Itata. It fermented in stainless steel and didn't go through malolactic fermentation but was kept in contact with the lees for 12 months to show a purer expression of the place and the grape. 2015 was cooler than 2014 but still warmer than average and also very dry, and the wine shows quite fresh and somehow austere, slowly developing more balsamic aromas. The palate is also quite fresh and austere with pungent flavors and a slightly bitter finish. 3,800 bottles were filled in March 2016.
Drink 2017-2019. 
Luis Gutiérrez, The Wine Advocate. 28th April 2017. 

Grus (crane) is named after a constellation visible above the Elqui Valley, whose pristine skies are prized by stargazers and winemakers alike. It’s a blend of Syrah, Garnacha, Petite Syrah and Petit Verdot, grown at over 1700 metres altitude, where the grapes become fully ripe without losing their refreshing acidity. On the nose, expect aromas of fresh red fruit, violets and a tantalising hint of wet stone, which persists on the palate. Marcelo attributes the wine’s harmonious, silky texture to his beloved concrete eggs.
Will Heslop, Wine Buyer

Tococo – named after a species of bird indigenous to the Elqui Valley – confirms that Syrah is a natural fit for the region’s granite soils. The grapes are not only hand-harvested, but trodden by foot in stone lagares, to limit extraction and deliver maximum purity of fruit. There’s a hint of reduction on the nose, which quickly blows off to reveal aromas of fresh red fruit, violets and black pepper. 23 months in huge (2,500 litre) oak foudres have resulted in a voluptuous mouthfeel, which combines to great effect with this wine’s mouth-watering acidity. 
Will Heslop, Wine Buyer

Chile meets Cru Beaujolais in the shape of this fabulous, unique wine from our friends at Koyle. Iron rich, unirrigated soils give an intensely mineral wine, with a complex nose of strawberry coulis and green tea, and tannins rendered exceptionally supple by 18 months in concrete eggs – something of a speciality for the producer – and oak barrels. Bottled unfined, unfiltered, this delivers joy unconfined to the lucky drinker. Drink now to 2025.
Will Heslop, Wine Buyer

“I’ve been lucky enough to taste most vintages of Seña, both in the UK and in Chile - this is the best yet. Displaying a kaleidoscopic array of red, blue and black fruit on the nose, with a violet note as well. Big but not overwhelming on the palate, the fruit is fantastically defined and fresh. This will require some patience in the cellar. A new benchmark for this already high achieving estate.”
Fergus Stewart, Private Account Manager.