Textured, complex, yet as refreshing as a dawn dip in the Pacific, Costa will satisfy your hedonistic side while appealing to your inner wine geek. Winemaker Cristóbal Undurraga attributes its crystalline character to the rocky (granite and quartz) soils and maritime climate of Paredones, some 120 kilometres west of Koyle’s base in Los Lingues. But terroir isn’t the only talking point: a third of the final blend is barrel fermented, a third in stainless steel and the final third in concrete eggs.
Expect aromas of nettles, hay and bay leaf. The palate combines mouth-watering acidity with a compelling mealiness.
Will Heslop, Buyer. Berry Bros. & Rudd. 

Chile meets Cru Beaujolais in the shape of this fabulous, unique wine from our friends at Koyle. Iron rich, unirrigated soils give an intensely mineral wine, with a complex nose of strawberry coulis and green tea, and tannins rendered exceptionally supple by 18 months in concrete eggs – something of a speciality for the producer – and oak barrels. Bottled unfined, unfiltered, this delivers joy unconfined to the lucky drinker. Drink now to 2025.
Will Heslop, Wine Buyer

Another fabulous, boundary-pushing wine from Viñedos de Alcohuaz, this 100% Garnacha is grown at well over 2,000 metres altitude in Chile’s Elqui Valley. On the nose, expect aromas of ripe red fruit, and a beguiling floral lift. 23 months in concrete eggs – something of a speciality for ace winemaker Marcelo Retamal – have resulted in the supplest of tannins. The finish is long, refreshing and moreish.
Will Heslop, Wine Buyer

“I’ve been lucky enough to taste most vintages of Seña, both in the UK and in Chile - this is the best yet. Displaying a kaleidoscopic array of red, blue and black fruit on the nose, with a violet note as well. Big but not overwhelming on the palate, the fruit is fantastically defined and fresh. This will require some patience in the cellar. A new benchmark for this already high achieving estate.”
Fergus Stewart, Private Account Manager.