This is exceptionally elegant Pinot Noir from boutique Mornington producer, Circe. Ripe, yet fresh, red cherries come to the fore on the concentrated, yet very elegant palate. The wine has excellent freshness and is a truly impressive Australian Pinot Noir.
Catriona Felstead MW - Australia Buyer, January 2017

David Powell believes that Grenache makes a superb base for a wine, and here they’ve crafted a wine ready for drinking immediately, but with a very serious side to it. Cherry, spice and a slick and rich – serious, but showing drinkability in youth. 

Medium to deep garnet-purple colored, the 2015 Riverside Grenache Shiraz Mataro offers notes of black raspberries, kirsch and mulberries with an earthy undercurrent and a waft of baking spices. The palate is soft, richly fruited and delivers plenty of pure, uncomplicated flavors with great harmony. Drink 2017–2025.
Lisa Perrotti-Brown, The Wine Advocate 229, 28th February 2017

The Steinert vineyard is situated in the high hills of the Eden’s Flaxman’s Valley and contains some of the most prized and ancient vines of the Barossa.

Coming from a small (two-hectare) single vineyard with more than 120-year-old vines in the Flaxman Valley area of Barossa’s cooler Eden Valley, the 2015 Steinert Shiraz offers a deep garnet-purple color and very pretty red currants, black cherries and black raspberries notes, with touches of pepper and spice box plus fleeting wafts of roses. The medium to full-bodied palate is seriously intense, delivering ripe red berry and spice layers with a very long, perfumed finish. 200 cases were made. Drink 2018–2038. 
Lisa Perrotti-Brown, The Wine Advocate

The wine produced from these centurion vines have always produced the backbone of David Powell’s most premium wines, and it now makes a single vineyard wine of its own named after the original settlers of the area.

From a tiny, one hectare, 110-year-old vineyard in Barossa Valley’s Marananga subregion, the 2015 Kraehe Shiraz (pronounced kray) has a deep garnet-purple color and profoundly scented nose of blackberry and blueberry preserves, dried plums and mulberries with salami and fertile earth undertones, plus hints of marmite toast, asphalt and licorice. The full-bodied palate packs in the flavor layers with the voluptuous fruit superbly framed by firm, rounded tannins and just enough freshness, finishing with epic length. Give this sexy Shiraz another 2-3 years in bottle and drink it over the next 25+ years. 155 cases were made. Drink 2019–2044. 
Lisa Perrotti-Brown - The Wine Advocate 229, 27th February 2017