Very citric on the nose, there is lots of lemon pith in particular, along with apple and lime, backed with a wet-stone note that brings Chablis to mind. Sourced from some of the highest vineyards in Australia, this goes from strength to strength with every vintage. Rounded on the palate from full malolactic fermentation in barrel (all old wood), this has a lovely saline note on the finish and cool-climate freshness. Very moreish and a rising star in the Bin series.  
Fergus Stewart, Fine Wine team

The Loechel Eden Valley Shiraz is sourced from a single vineyard at the Southern tip of the Eden Valley township. It was planted half a century ago by the Loechel family to sandy loam and areas of quartz and gravel, over weathered mica-schist and at 400 metres altitude.

Coming from the western section of a single vineyard in Eden Valley, the 2015 Loechel Shiraz from Eden Valley has a deep garnet-purple color and a gorgeous floral nose of roses and violets, with a whole array of baking spice-laced red and black fruit preserves emerging, plus some hints of cedar and chocolate box. Medium to full-bodied, the palate is youthfully taut, firm and muscular, possessing a solid structure of grainy tannins and lively acidity, finishing with those glorious baking spice layers coming through. 300 cases were made. Drink 2018 – 2038. 
Lisa Perrotti-Brown - The Wine Advocate 229, 27th February 2017

The Steinert vineyard is situated in the high hills of the Eden’s Flaxman’s Valley and contains some of the most prized and ancient vines of the Barossa.

Coming from a small (two-hectare) single vineyard with more than 120-year-old vines in the Flaxman Valley area of Barossa’s cooler Eden Valley, the 2015 Steinert Shiraz offers a deep garnet-purple color and very pretty red currants, black cherries and black raspberries notes, with touches of pepper and spice box plus fleeting wafts of roses. The medium to full-bodied palate is seriously intense, delivering ripe red berry and spice layers with a very long, perfumed finish. 200 cases were made. Drink 2018–2038. 
Lisa Perrotti-Brown, The Wine Advocate

David and Callum believe that very few Grenache vineyards have the potential to produce a single varietal Grenache wine and that only some are able to provide the requisite structure and age-ability. After decades of working with many of the great Grenache vineyards of the Barossa, they believe the Brennecker vineyard to be unique and unrivalled in the Grenache wine that it produces.

Coming from Torbreck’s former Les Amis vineyard in Seppeltsfield (planted in 1901 and dry grown), the 2015 Brennecker Grenache sports a medium ruby-purple color and exotic spice notes over baked raspberries, cherry cordial and dried herbs with suggestions of anise, roses and tar. Full-bodied, rich and opulent in the mouth, the palate is silken-textured with seductive flavor layers and wonderful poise, finishing long and spicy. Drink 2017–2035.
Lisa Perrotti-Brown - The Wine Advocate 229, 27th February 2017