A combination of low yields and ideal ripening conditions have produced a bright, ruby Pinot Noir. This has aromas of red cherry and juicy plum on the nose, while the delicate soft tannins and spiced berries develop into a savoury twist on the finish.
Katherine Dart MW, Wine Buyer

Not the Pythonesque antithesis of Kangeright, Kangerong is actually a zone of Mornington Peninsula.  This is a fruity, understated Chardonnay, with its character from extended lees’ contact rather than oak. The fruit comes from two selected Chardonnay blocks, a stone’s throw apart.
100% chardonnay.
Cool & discreet.

There is a distinct sense of concentration that runs through this wine. Honeysuckle notes layer with chalky minerals and citrus fruit. The finish is long and textured.
Katherine Dart MW, Wine Buyer

Circe is a boutique label producing wines from deep red volcanic basalt soils in the cool climate Mornington Peninsula.
The nose is fruit forward and aromatic with wild strawberries, rose petals and a warm dusting of cinnamon. On the palate, ripe raspberry and red cherry eventually give way to a complex myriad of exotic spices which will develop further from bottle age. The length is impressive and balanced by fresh acidity and fine tannins. 
Katherine Dart MW, Wine Buyer

Situated at 560 metres in Lenswood this vineyard benefits from cooler summer days and crisp nights, allowing the fruit to ripen more slowly. Green apple freshness and citrus pith are layered with characters that are reminicent of toasted almond and warm spice. The acidity is bright and lifts the mid-palate driving the lengthon the impressive finish.
Katherine Dart MW, Wine Buyer

Circe’s Hillcrest Road now leads Pinot Noir production in the area – which is no mean feat, given the level of competition. It is sourced from a 1.2-hectare cool northeast-facing site planted in 1993, about 2.5 miles from the coast. With only 20 hl/ha making it to fermentation, low yield is the main weapon in the quality arsenal. For the 2016 vintage, fermentation was 100 percent whole bunch with six days foot-stomping. This considered winemaking delivers a wine of standout sophistication – offering delicate wood smoke and spice on the nose and black cherry on the palate. This is a deep and complex wine meant to be savoured slowly or reserved to evolve in the cellar for years to come. 
Katherine Dart MW, Wine Buyer

This has vast depth on the nose. It is very refined, with bags of concentrated, ripe tropical fruit and just a touch of buttered brioche. There’s a lovely saline glide on the tongue, all intense and mineral. The ripeness shows after a few minutes, with toffee apple, grapefruit and banana coming to the fore. There's a poise here and promise of much more after a few years in bottle. Drink 2019-2024.
Ben Grosvenor, Private Account Manager

The name ‘Woodcutter's’ originates from when David Powell spent several years working in the Scottish Highlands as a lumberjack in the Torbreck forest.
 
At just over £10 a bottle this should be must buy. The black fruits and pepper notes delivers surprising depth and concentration for its 'level'. There is a small presence of tannins suggesting that it’ll age well over the next 5 years. Surely this is the perfect BBQ wine to buy now and enjoy over the nex few years up to the 2021 Ashes series!
Hugo Thompson, Private Account Manager