A combination of low yields and ideal ripening conditions have produced a bright, ruby Pinot Noir. This has aromas of red cherry and juicy plum on the nose, while the delicate soft tannins and spiced berries develop into a savoury twist on the finish.
Katherine Dart MW, Wine Buyer

Not the Pythonesque antithesis of Kangeright, Kangerong is actually a zone of Mornington Peninsula.  This is a fruity, understated Chardonnay, with its character from extended lees’ contact rather than oak. The fruit comes from two selected Chardonnay blocks, a stone’s throw apart.
100% chardonnay.
Cool & discreet.

There is a distinct sense of concentration that runs through this wine. Honeysuckle notes layer with chalky minerals and citrus fruit. The finish is long and textured.
Katherine Dart MW, Wine Buyer

Circe’s Hillcrest Road now leads Pinot Noir production in the area – which is no mean feat, given the level of competition. It is sourced from a 1.2-hectare cool northeast-facing site planted in 1993, about 2.5 miles from the coast. With only 20 hl/ha making it to fermentation, low yield is the main weapon in the quality arsenal. For the 2016 vintage, fermentation was 100 percent whole bunch with six days foot-stomping. This considered winemaking delivers a wine of standout sophistication – offering delicate wood smoke and spice on the nose and black cherry on the palate. This is a deep and complex wine meant to be savoured slowly or reserved to evolve in the cellar for years to come. 
Katherine Dart MW, Wine Buyer

This has vast depth on the nose. It is very refined, with bags of concentrated, ripe tropical fruit and just a touch of buttered brioche. There’s a lovely saline glide on the tongue, all intense and mineral. The ripeness shows after a few minutes, with toffee apple, grapefruit and banana coming to the fore. There's a poise here and promise of much more after a few years in bottle. Drink 2019-2024.
Ben Grosvenor, Private Account Manager

The name ‘Woodcutter's’ originates from when David Powell spent several years working in the Scottish Highlands as a lumberjack in the Torbreck forest.
 
At just over £10 a bottle this should be must buy. The black fruits and pepper notes delivers surprising depth and concentration for its 'level'. There is a small presence of tannins suggesting that it’ll age well over the next 5 years. Surely this is the perfect BBQ wine to buy now and enjoy over the nex few years up to the 2021 Ashes series!
Hugo Thompson, Private Account Manager

The eight hectare Polish Hill vineyard is at 460 metres altitude and is just five kilometres from Springvale. Its infertile, shaley soil is slightly acidic and its topsoil has a clay and shale crust. As the vines have to work harder than those at Springvale, it produces smaller, distinctly flavoured and concentrated berries.

It’s the explosive flavours of the Grosset Polish Hill 2016 that distinguish this vintage with power and tremendous intensity of flavour. The bouquet has lavender, a touch of lime and some minerally notes while the palate has surprising generosity, lime juice characters and some characteristic chalkiness. It is tight, uber-fine with steely structure, before a dry finish featuring pure natural acidity and hints of schisty mineralogy.

While there’s no doubting its longevity, there will be many who will love this Polish Hill in its youth. Ageing Potential: 6-15 years, up to 20 years