2011 England

This is a blend of 75% Xarel.lo and 25% Macabeo, both indigenous varieties to Cataluña from Gramona who work both organically and biodynamically. It has been aged on its lees for an incredible 84 months which creates rich notes of brioche, pastry, toast and hazelnut on the nose which are accompanied by hints of baked apple and pear. The bubbles are fine and the palate has a rich, creamy mouthfeel to it, perfectly balanced by refreshing acidity. This wine has an excellent structure and a very long finish and would be a match many different foods, including pâté, seafood and creamy chicken dishes.