The weather was very kind to the Loire region in 2002. High temperatures did make fruit-set difficult and mildew further reduced the crop. Variable weather in July and August was replaced with dry, sunny days and cool nights throughout September and October - perfect conditions for ripening. Volumes are down by around 25% but otherwise the crop is healthy and very ripe; some great wines have been made.
No malolactic and no new oak ensure the freshness and purity of the fruit is retained here. This is medium-sweet with a intense, honeyed richness that is balanced by apple fruit. Powerful and very classy.
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