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Trimbach,
Ready, but will keep,
You can smell the ripeness oozing from the glass of this racy Riesling. On the palate it is rich, weighty, complex and mouthwateringly dry, before an elegant and seriously long finish. The only problem is deciding when to drink it. You will love it now, although if you leave it for 5 to 10 years, you will happily swap a vital organ for just a glass! Delicious.
(Simon Staples, Berrys' Fine Wine Director)
(Simon Staples, Berrys' Fine Wine Director)
Domaine Zind Humbrecht,
Drink now,
Clos Huserer has an excellent pedigree being located at the bottom of the Grand Cru Hengst vineyard. In 2005 the grapes were extremely ripe producing a floral wine with brilliant lemon sherbet notes and a fresh palate. The ripeness is quite difficult to detect on the nose but makes itself known on the finish and the high acidity means it will bevery long-lived. This is the perfect accompaniment to Thai noodles or sushi. Drink now-2015.
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The driver behind Humbrecht's Clos Windsbuhl wines is their acidity and the freshness it gives them, which makes this late harvest Pinot Gris a natural partner for all decadent chocolate permutations that even the most creative of minds (in the William Curley vein) might be able to concoct. Notes of honey and apricot combined with the aforementioned acidic backbone and it's hard to imagine life beyond dessert.
Nicholas Stewart - Wine Buying Team