Showing 1-5 out of 5 items
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Rolly Gassmann,
Ready, but will keep,
The 2005 vintage benefited from very good botrytis, and the concentration in this wine is immediately evident. It displays a rich, ripe style with bottom notes of ginger and beeswax layered with smoke and gunflint top notes. Zesty acidity supports the generous mouth-feel and density of the wine’s intense core.
Bottle
£25.50
Case price (6)
£153.00
Bottle 6 x 75cl 5cs
£114.06
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Trimbach,
Ready, but will keep,
You can smell the ripeness oozing from the glass of this racy Riesling. On the palate it is rich, weighty, complex and mouthwateringly dry, before an elegant and seriously long finish. The only problem is deciding when to drink it. You will love it now, although if you leave it for 5 to 10 years, you will happily swap a vital organ for just a glass! Delicious.
(Simon Staples, Berrys' Fine Wine Director)
(Simon Staples, Berrys' Fine Wine Director)
New To BBX
Bottle 6 x 75cl 1cs
£300.00
Bottle 6 x 75cl 1cs
£475.00
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Domaine Zind Humbrecht,
Ready, but will keep,
Chocolate can be something of a dam buster for many of us; a single square and the flood gates are open with will-power washed meekly away in favour of the immediate pleasure offered by gluttony. If this is the case and you are unable to resist the siren call of cacao, then why not fill your glass with something equally decadent and allow yourself to be swept up in it all?
The driver behind Humbrecht's Clos Windsbuhl wines is their acidity and the freshness it gives them, which makes this late harvest Pinot Gris a natural partner for all decadent chocolate permutations that even the most creative of minds (in the William Curley vein) might be able to concoct. Notes of honey and apricot combined with the aforementioned acidic backbone and it's hard to imagine life beyond dessert.
Nicholas Stewart - Wine Buying Team
The driver behind Humbrecht's Clos Windsbuhl wines is their acidity and the freshness it gives them, which makes this late harvest Pinot Gris a natural partner for all decadent chocolate permutations that even the most creative of minds (in the William Curley vein) might be able to concoct. Notes of honey and apricot combined with the aforementioned acidic backbone and it's hard to imagine life beyond dessert.
Nicholas Stewart - Wine Buying Team
Half-btl 12 x 37.5cl 1cs
£500.00
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Domaine Zind Humbrecht,
Drink now,
Clos Huserer has an excellent pedigree being located at the bottom of the Grand Cru Hengst vineyard. In 2005 the grapes were extremely ripe producing a floral wine with brilliant lemon sherbet notes and a fresh palate. The ripeness is quite difficult to detect on the nose but makes itself known on the finish and the high acidity means it will bevery long-lived. This is the perfect accompaniment to Thai noodles or sushi. Drink now-2015.
Bottle 6 x 75cl 1cs
£280.00
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Domaine Zind Humbrecht,
Ready, but will keep,
The volcanic terroir of the Rangen is perfect for the Gewurztraminer grape and produces wines with great ageing potential. Intensely ripe at the time of harvest, this wine is just a step away from being a Vendange Tardive. A flinty gunpowder character is very much in evidence though it is tempered with white fruit flavours and oriental spices. This is rich, dense and unctuous, yet perfectly balanced. Drink 2010-2020.
Bottle 6 x 75cl 1cs
£350.00
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Showing 1-5 out of 5 items