Cantina Bartolo Mascarello,Piedmont

Cantina Mascarello Bartolo remains one of the most revered Barolo wine-making domaines. Founded in 1918, its reputation was secured by the late great Bartolo Mascarello and since 2005 by his daughter Maria-Teresa Mascarello, whose first vintage was in 1993.

The 5 hectare domaine lies in the Barolo village on prime sandy calcareous clay Tortonian soils, with the vineyards of Cannubi, San Lorenzo, Rue, & Rocche del Annunziata (La Morra) at its heart. Only one Barolo wine is made, a blend of all the crus, along with some Dolcetto and Barbera.

The style remains staunchly traditional. Vinification takes place in fifty year old cement & wooden cuves, without recourse to yeast or temperature control. The Barolo is aged for approx. 3 years in 25 hl Slavonian botte (all recently replaced), followed by 1 year in bottle prior to release. 

Maria-Teresa believes quite simply that the key to great wine is to produce the healthiest, ripest fruit possible. She would also describe herself as (bio) logic & (bio) dynamic! Berrys are fortunate to have a tiny share of the 1,250 cases Barolo produced annually.

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For laying down,

Bottle 6 x 75cl1cs

£1,650.00

Bottle 6 x 75cl1cs

£1,700.00
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Bottle 6 x 75cl1cs

£1,100.00

Bottle 6 x 75cl1cs

£1,200.00
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Ready, but will improve,

Bottle 6 x 75cl1cs

£1,125.00
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Bottle 6 x 75cl1cs

£650.00

Bottle 6 x 75cl1cs

£695.00
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Carton

Bottle 1 x 75cl1cs

£300.00
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New To BBX

Bottle 6 x 75cl1cs

£600.00
New To BBX

Bottle 6 x 75cl1cs

£650.00

Bottle 6 x 75cl1cs

£670.00
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