We’re pleased to announce that The Glenrothes Extraordinary Single Cask 1970
picked up the whisky industry’s highest accolade
for design at the World Whisky Awards 2013
It won first the sub-category for ‘Best Design – Limited Edition
’ followed by the overall prize for ‘World’s Best Design
The judges from the World Whisky Awards had this to say about the The Glenrothes Extraordinary Cask 1970:
“An absolutely fantastic example of high level craftsmanship and design. It just keeps on giving. The egg-shaped, hand grenade style bottle is weighty, ample and just beautiful. A brilliantly put together piece which reflects the brand but goes on to enhance it. Great execution, touch and feel. Sophisticated and outstanding.”
has been producing Speyside Single Malts since 1879
. The Glenrothes's distillery is in Rothes in the heart of Speyside
which is acknowledged by connoisseurs as the source of Scotland's finest single malts
; indeed, it has the highest density of distilleries of any region. This is due to the unusually clement climate experienced in this area and the ample supply of soft water provided by the river Spey.
The Glenrothes is sought-after by Master Blenders across the land as a 'top dresser' for their blends, contributing an extra dimension of elegance, complexity and quality.
The Glenrothes Vintage Malt is the product of one year of distillation. Unlike wine, where climate is key in determining the quality of the vintage, with Single Malts it is the quality of the wood used in the oak casks which is of greatest influence.
Once a prospective Glenrothes vintage malt has been identified, its casks are systematically checked until such time as the malt is judged to be at its best for drinking; then it is bottled.
Normally this ageing process is between 10 and 16 years after distillation, producing a malt characterised by a fruity, spicy nose and a heathery-honeyed palate. On rare occasions, this ageing process can be longer, producing classics with dried fruit character and real mellowness.