Red, Drink now

2010 Vacqueyras, La Pavane, La Bastide St. Vincent

2010 Vacqueyras, La Pavane, La Bastide St. Vincent

Red | Drink now | La Bastide St. Vincent | Code: 10895 | 2010 | France > Rhône > Vacqueyras | Southern Rhône Blend | Medium-Full Bodied, Dry | 14.5 % alcohol

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New To BBX

Bottle 12 x 75cl1cs

£190.00
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Scores and Reviews

JANCIS

17.5/20

PARKER

90-93/100

JANCIS - Very dark crimson. Floral, soapy aromas. Lip smacking and round and very satisfying. Fresh rather than drying on the finish. Lots of floral charm. A very satisfying charm.
(Jancis Robinson MW & Julia Harding MW - jancisrobinson.com - December 2011)

PARKER - A blend of 75% Grenache, 15% Mourvedre and 10% Syrah from 40 year old vines situated on the famous Garrigues sector of Vacqueyras, the 2010 Vacqueyras Pavanne performed well in my tastings. One of the strongest Vacqueyras of the vintage, it exhibits a dense purple color along with copious quantities of dark, black fruits, intense flavors, full body, good acidity and sweet tannin. It should drink well for 10-15+ years.
(Robert Parker - Wine Advocate - Oct 2011)

The Producer

La Bastide St. Vincent

La Bastide St. Vincent

Flanking the evocatively named Dentelles de Montmirail, with vines on the equally evocative Plateau des Garrigues, La Bastide St. Vicent is a delightful, family-owned wine domaine with 17th century origins.

Laurent Daniel farms the famous trio - Grenache, Syrah and Mourvdre grapes, vinyfiying them separately in a combination of cement and stainless steel. He keeps temperatures relatively low to allow full and generous expression of the fruit flavours.

The Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

The Region

Vacqueyras

Vacqueyras

Vacqueyras was the second Côtes du Rhônes Villages to be upgraded to AOC status, after Gigondas, in 1990 and rightly so. These excellent-value wines are like turbo-charged Côtes du Rhônes: dark and rich with the classic herbs and warm peppery spice of the Southern Rhône.

Compared to neighbouring Gigondas, they are slightly more restrained and rustic – in the best sense of the word – and slightly cheaper. They are made from a little less Grenache (50 percent minimum) with the balance made up with SyrahMourvèdre and Cinsault.

You should give Vacqueyras two to three years to come round, but they can then last up to a decade. The 770 hectares of vineyards are spread across the communes of Vacqueyras and Sarrians in the foothills of the Dentelles de Montmirail and produce almost exclusively red wines. The small amount of fresh, fruity rosé is normally well worth the search, while the tiny amount of white wine is mostly not.

Recommended producers: La Bastide de St. VincentMontirius

 

Storage Details
 
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