About this SPIRIT
Merlet
Pierre and Luc Merlet joined the family-run business in 2005. Whilst Gilles Merlet carries on leading the company, he has shared his expertise and passed on his "innovation sprirt" to his sons. Rural roots, utmost quality and love of products are amongst the values Gilles has taught them.
Pierre mainly works on production and quality, Luc focuses on marketing and sales. A new generation brings a new vision. Their combined experience, together with a cosmopolitan sensitivity, gave them a new vision for the Merlet products and naturally led the to the fashionable cocktail culture.
Hence family traditions and know-how are handed down over the generations but are always adapted to cotemporary times as it should be. It is now up to them to find their own path with the inspiration of past successes.
(from Merlet website)
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Description
Classic Crème de Cassis from a Burgundian variety of Blackcurrants produced near Bordeaux. Mixed with crisp, dry white wine, this makes a splendid summer aperitif – even better with our Cremant de Limoux as a Kir ‘royale’ before a BBQ!
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